May 17, 2012
Wine Tasting - May 18th
New Beers - Dogfish, Green Flash and Sixpoint
- Beer has 2 big enemies. Air and light. Cans eliminate both. The modern can is a better way to package beer than a bottle,
- Cans are lighter.
- More beer fits on a truck in cans than does in bottles.
- Less cardboard used in packaging.
April 28, 2012
Pacific Northwest Wine Tasting with Wayne Clark and Devenish's Ned Swain
Way Cool
from Oregon & Washington
April 25, 2012
April 2012 Wine Tasting
Carol Shelton “Wild Things” Zinfandel 2008 (Mendocino County, California) $21.99 - From the award-winning winemaker Carol Shelton. Aromas of black cherry, plum and raspberry fruit combine with a beautiful hint of vanilla-oak loveliness, smoothly textured in mouth, very creamy and round, the finish is long and has lush jammy fruit — this wine is dangerously good! Remember – you are what you drink ….
March 16, 2012
April Wine Tasting
Wine Tasting
Friday, March 16th
3:30 – 7:30
Featuring Wines from Small Vineyards, our beloved Italian importer……Small Vineyards…….small wineries…..family-owned…..organic, sustainable farming…..more grown than grapes……they live there……they aren’t polluting .
10% savings on all wine tasting wines (yes….take 10% off the sale price).
The Whites:
Giocato Pinot Grigio 2010 (Primorska, Slovenia) Reg. $12.99, Sale $11.99 - We love this! We’ve brought in and sold about 3-4 vintages of this wine. Each year we love it. Each year, the complexity grows. Fresh, bright, lively and fun to drink! This is crisp and fresh with beautiful tropical fruit and a light kiss of lime/lemon. Great for seafood! Made by CULT Winemaker Aleks Simcic, perhaps Eastern Europe’s best! Italian – “Giocare” – to play; gamble; deceive; trick. Organic farming. Food pairing – lobster, seafood, lighter chicken dishes, salads.
Marchetti Verdicchio Dei Castelli di Jesi Classico 2010 (Marche, Italy) Reg. $14.99, Sale $13.99 - This is one of the best Mediterranean whites under $15 I've ever tasted! We’ve sold 5 vintages of this. Each one gets better. Served at a wedding at an UP-SCALE Hudson River estate and loved! I recommended it….best value on the list! Wonderful citrus & mineral flavors & aromas. This also has notes of green apples & tropical fruits. Vibrant acidity and loads of minerality throughout the wine. Has a little nuttiness (almonds?) on the finish. Long, crisp finish! Maurizio Marchetti, the winemaker, only uses the best grapes (most years he gets no more than 1/2 a bottle from a single vine). 900 cases made. Organic farming. Food pairing - seafood, shellfish, swordfish, etc. Great with poultry.
The Reds:
Arcangelo Negroamaro Salento IGT 2010 (Puglia, Italy) Reg. $13.99, Sale $11.99 – We are in the heel of the boot......Old World, Old School Italy......no....wait.....Old World Apuglia.....these people are Apuglians first.....not Italians first.....This family is Greek….the Palamas….they settled here about 2,000 years ago. They’ve been making wine ever since. Recent immigrants. A few years ago, the only people drinking these wines were the Palamas and their neighbors……then Small Vineyards found them and their wines found an international market. These wines are of the soil and place! Fermented in concrete vats. This sees no oak. Fresh and vibrant. Aromas of Mediterranean herbs. Given this winery’s proximity to the sea, it’s a red that is good with much seafood. 3,500 cases made. Food pairing – grilled or seared tuna. Pasta with Puttanesca sauce. Grilled polenta with sun-dried tomatoes. Okay….I’m hungry now.
Sikelia Nero d’Avola (Sicily, Italy) Reg. $13.99, Sale $11.99 – This wine is smoking good at this price! It’s also smokin’ dangerous……Julius Caesar was leery of all things Sicilian his last days….Ides of March was Thursday…..how trusting are you? Sikelia is name ancient Greek sailors gave to this island. Nero D’avola is the classic grape of Sicily. It really is the backbone grape for most red wines from Sicily. Aromas and flavors of blackberries, mulberries and spices. Well-balanced with nice fruit and spices.
La Quercia Aglianico 2010 (Puglia, Italy) Reg. $17.99, Sale $15.99 – Aglianico is one of Italy’s noble grapes. Greek settlers brought it to southern Italy thousands of years ago. The name might be a corruption of Vitis Hellenica, Latin for Greek wine. Pliny the Elder wrote of this grape and made wine from it (he’s regarded as one of Rome’s outstanding winemakers). It thrives in warm, dry areas. This wine comes from a single a single vineyard in Puglia. It has those classic plum and white pepper notes that typify Aglianico. This is made in a style to drink young. Stainless steel fermentation. No barrel aging. Food pairing – grilled or seared tuna, a fish stew such as Cioppino, grilled polenta.
Tre Donne Barbari Nebbiolo Langhe DOC 2008 (Piedmont, Italy) Reg. $24.99, Sale $21.99 - Antonella, Rosanna and Daniela Lequio are 3 sisters who run this wonderful Piedmontese winery. They took over the running of the winery from their somewhat chauvinistic father who wasn't that sure about women as winemakers and he had no son! Turns out the 3 sisters are great at this! Barbera amd Barbaresco, 2 famed wines of the Piedmont, take their names from Barbarian. Hence the name and label of this wine. Nebbiolo is the grape used to make Barbaresco and Barolo. Nebbiolo Langhe s the grape from the Langhe region, which encompasses Barolo and Barbaresco. Organic & Sustainable Farming. This nicely blends power and elegance, which is a hallmark of this winery. Aged 12 months in 1st use French Allier oak barriques (300 bottle barrel). 1,250 cases made. Aromas and flavors of dark berries, cedar and smoke. Food pairing – pork tenderloin, pasta carbonara, porcini mushroom risotto.
Podere Ciona Le Diacce Merlot 2006 (Tuscany, Italy) Reg. $37.99, Sale $34.99 – This wine is made by our friend, Lorenzo Gatteschi, at his family’s estate in the Chianti Classico part of Tuscany. It’s a Super Tuscan. Grown at a high altitude in Chianti Classico (1,800 feet). This has that lushness accompanied with a firm feel that is a hallmark of outstanding Merlot. That smooth, velvety, coat and massage your mouth feel. This has bright red fruit with a nice smoky note to it. 92% Merlot and 8% Alicante Bouchet. Barrel aged for 18 months and bottle aged for at least a year before release. Food pairing – pork tenderloin, wild game, Fontina, bruschetta.December 14, 2011
December Wine Tasting - 3rd Friday
Wine Tasting Wines
The Sparkling:
arosecco (Italy) $12.99
The Whites:
Sivas-Sonoma Sauvignon Blanc 2010 (California) $13.99
The Reds:
Poggio Anima Belial Sangiovese 2008 (Italy) $13.99
Bodega Beronia Rioja Reserva 2006 (Spain) $19.99
Graziano Mendocino Zinfandel 2007 (California) $15.99 - We tasted this in mid- May at a wine tasting - we had this with beef, chicken, roasted beets and more. It was great! Dark purple color. Aromas of raspberries, dark berries, a hint of peppery spice & toast. Flavors of dark berries, ripe raspberries & white pepper. Full-bodied. Wonderful feel in the mouth. Not too tannic, but enough to stand up to rare beef. Long finish with hints of chocolate near the end. Food pairing - Great wine with a grilled burger, especially one with blue cheese on top. Grilled & roasted meats & spicy tomato sauces.
Hartwell "H" Cabernet Sauvignon 2009 (California) $39.99 - Brand-new to Maine!
Wine Sale - December 14th....'til???
Wine Sale
Limited Quantities of all
Sparkling:
Italy
Bortolomiol is a family-owned Prosecco producer in Italy’s famed Valdobbiadene, the best Prosecco producing area. Today, the founder’s four daughters run the winery under the watchful eye of their mother.
Bortolomiol Prosecco Prior Brut (Italy) Reg. $19.99, Sale $12.99 – Aromas and flavors of stone fruits and white flowers. This is pleasingly crisp with vibrant bubbles. It’s definitely refreshing and a great choice for serving at the start of a party. Why not? Who doesn’t want a glass of bubbly to kick things off?! A great choice for serving with lighter poultry dishes and seafood.
Bortolomiol Prosecco Bandarossa Extra Dry (Italy) Reg. $24.99, Sale $14.99 – This is a classic Prosecco from the Valdobbiadene. It’s named “Banda Rossa” because Giuliano would use a red mark to distinguish special bottles for his close friends. Today, “Bandarossa” is the Bortolmiol selection of the best Prosecco of the year. Fine and persistent bubbles. Smooth, silky finish. Pleasantly fruity and very aromatic. Aromas and flavors of stone fruits, a little smoke and tropical fruit.
The Whites:France
Paul Jaboulet Aîné
First, if you are not up-to-date on Paul Jaboulet, the Frey Family bought this property a few years ago (January 2006) and started the process of returning it to greatness. Unfortunately, Paul Jaboulet had descended from its greatness after the death of Gerard Jaboulet. The Frey Family owns Chateau La Lagune in Bordeaux and they are the majority stockholders of the superb Champagne producer, Billecart-Salmon. They have the resources and the skill to restore this famed estate and are doing so.
Part of what they’ve done is sell off or close the negociant part of the Jaboulet portfolio and focus purely on estate-grown wines. Jaboulet owns some of the best acreage in the Rhone, especially in the northern parts. The 2007 vintage is the first over which the Frey family has had complete control. 2007 is also a great vintage in southern France. If you bought some Jaboulet wines from previous vintages and weren’t as thrilled with them as you were many years ago, now is a great time to revisit this estate. The property is farmed sustainably.
Paul Jaboulet Aîné Hermitage Le Chevalier de Stérimberg 2007 (France) Reg. $94.99, Sale $54.99 – This is a big, rich Rhone white! It has that weighty, honey-like texture that I associate with many Rhone whites. It’ll easily age another 3-5 years and maybe longer. Aromas and flavors of green apples, tropical fruit, something tart like citrus or quince, caramel, baked goods. Blend of 65% Marsanne and 35% Roussanne. The wine is aged on its lees for 10-12 months. The vineyard is named after the knight Gaspard de Stérimberg, who established his hermitage on this hill after being wounded in a crusade. 6-bottle wooden box (which is yours if you buy 6). Robert Parker, Wine Advocate, 90 points
Italy
San Quirico Vernaccia di San Gimignano 2010 (Italy) Reg. $17.99, Sale $11.99 - This is a tasty, crisp, dry white. It has a spicy, floral aroma. It’s smooth, medium-bodied & has almond notes in the finish – which is crisp and clean. Michelangelo once described Vernaccia as a wine that, “tickles, licks, bites and stings…” Stainless steel fermentation. Organically grown grapes & produced wine. Food pairing - Goes well with fish, shellfish, grilled and roasted poultry, veal dishes. and antipasti dishes. Drinks well on its own, but this is better as a food wine!
The Reds:
California
Eberle Zinfandel 2007 Reg. $29.99, Sale $16.99 – Delicious wines. This Zin is from two of Paso Robles finest Zinfandel vineyards, the reputable Steinbeck Vineyard and the Wine-Bush Vineyard. The Steinbeck Vineyard contributes layers of sweet briar fruit with hints of earth and minerality, while the Wine-Bush Vineyard contributes depth of color and jammy flavors of ripe blackberry, red raspberry with a peppery finish. The grapes are hand-picked and destemmed. The wine goes through full malolactic fermentation and is then transferred to American oak barrels (20% new) for 16 months. 2,881 cases made. Food pairings - hamburgers, grilled meats, spare ribs, meats with rich sauces. 26 bottles.
PreVail “West Face” 2006 (California) Reg. $49.99, Sale $29.99 – We’ve done this at a couple of tastings and it’s been a big hit at each! This is one huge, mouthful of wine…..it’s a monster! It’s a deep, dark wine. Big flavors, big aromas and a long, long finish. Flavors and aromas of dark chocolate, licorice, dark cherries and more. This is a newer project for Dan Carano, who wanted to make special wines from mountain-grown grapes. The Cabernet and Syrah are grown on Look Out Mountain in Alexander Valley on a western-facing slope. Volcanic soils. The location and soil contribute to these grapes ripening slowly – this really intensifies the flavors and aromas! 64% Cabernet Sauvignon and 36% Syrah.
Mount Veeder Winery Cabernet Sauvignon 2008 (California) Reg. $39.99, Sale $23.99 – This is an inky, dark wine. This winery has its vineyards at 1,000 – 1,600 feet on the steep slopes of Mt. Veeder. This puts the grapes above the fogline. The grapes see a long growing season due to the cool nights. Grapes grown on the mountain slopes are quite different from the ones grown on the valley floor. This results in ripe, full grapes with balanced tannins and excellent fruit. They farm sustainably. The wine is rich with ripe, finer grained tannins. Aromas and flavors of black plum, dark cherries, baking spices, bay leaf, vanilla and more. Notes of dark chocolate. It’s big, but approachable with a long, soft finish. Blend of 85% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot, 1% Malbec, 1% Cabernet Franc and 1% Syrah. Aged 20 months in predominantly French oak (70% new). This will definitely aged well for anther 2-8 years. Decant when you open it to get the wine to “open up.”
Chile
Don Melchor Cabernet Sauvignon 2006 Reg. $79.99, Sale $49.99 – This is a deep, dark, extracted wine. Many consider this Chile’s iconic wine. If this was made in Napa Valley, the price would be much, much more. It’s 100% Cabernet Sauvignon. It’s a muscular, masculine wine with aromas and flavors of dark berries, black currants, figs, dark chocolate, dark ,dry earth, curing tobacco and more. It has a long, full finish. It’s layered and complex. It should age well for another 20 years if you choose. You can also drink it now. 6-bottle wooden box (which is yours if you buy 6). Robert Parker, Wine Advocate, 95 points; Wine Spectator, 94 points
France
Joseph Drouhin Pommard 2007 (France) Reg. $54.99, Sale $29.99 – This is just beginning to come into its peak years. The black cherry, spice and leather notes in the aromas and flavors have come to the fore. When I tasted this a couple of years ago, it was a bit tight. When I tasted it in the late spring of this year, it had started to open and evolve nicely. It’s developed a nice finish. The tannins are balancing out and getting finer and softer. This is a really nice Burgundy that will benefit from another 2-5 years in the bottle. Aged 14-18 months in 20% new French oak. 420 cases imported.
Paul Jaboulet Aîné
First, if you are not up-to-date on Paul Jaboulet, the Frey Family bought this property a few years ago (January 2006) and started the process of returning it to greatness. Unfortunately, Paul Jaboulet had descended from its greatness after the death of Gerard Jaboulet. The Frey Family owns Chateau La Lagune in Bordeaux and they are the majority stockholders of the superb Champagne producer, Billecart-Salmon. They have the resources and the skill to restore this famed estate and are doing so.
Part of what they’ve done is sell off or close the negociant part of the Jaboulet portfolio and focus purely on estate-grown wines. Jaboulet owns some of the best acreage in the Rhone, especially in the northern parts. The 2007 vintage is the first over which the Frey family has had complete control. 2007 is also a great vintage in southern France. If you bought some Jaboulet wines from previous vintages and weren’t as thrilled with them as you were many years ago, now is a great time to revisit this estate. The property is farmed sustainably.
Paul Jaboulet Aîné Côte Rôtie Les Jumelles 2007 (France) Reg. $99.99, Sale $57.99 – This not only tastes great, it has a wonderful feel to it in the mouth. Aromas of raspberries, violets and smoky meats. Bright flavors of red cherries, minerals and spice.This is drinking well today and is well-balanced. It will also age nicely. Côte Rôtie is the most famed and northernmost of all the Rhone appellations. The reds are about the world’s most prized Syrahs. Les Jumilles is sourced from a 5 acre hillside set on a terraced, steep hillside. The wine is aged for 12 months in oak barrels, 20% of which is new. 100% Syrah. 6-bottle wooden box (which is yours if you buy 6). Stephen Tanzer, International Wine Cellar, 91points; Wine Spectator, 91 points
Paul Jaboulet Aîné Crozes Hermitage Les Jalets 2007 (France) Reg. $28.99, Sale $17.99 – Aromas of smoke, plums, black olives, black pepper and dark and red fruit. A touch of licorice to the aromas and flavors. Raspberry and dark cherry flavors with a nice touch of minerals. Dusty tannins on the long finish. Has a nice mouthwatering note to it. Drink now through 2017.
Italy
La Braccesca Vino Nobile di Montepulciano 2005 (Italy) Reg. $23.99, Sale $16.99 - This wine is drinking exceptionally well. Deep, violet color. Rich, pretty aromas – smoky, leather, vanilla, cherries, earth and currants and spice. Lots of flavor carrying over from the nose. This has a nice, soft texture. 90% Prugnolo Gentile (Sangiovese) and 10% Merlot. Barrel aged for 12 months in oaks barrels of many different sizes; only a small amount is aged in barrique. The wine is then blended and bottle aged for 12 months.
Nino Negre “5 Stella Sfursat 2005 (Lombardy, Italy) Reg. $89.99, Sale $54.99 – We tasted this out at a wine tasting in April. It was a HUGE hit, even at $90. Think of this as an Amarone-style Barolo. Comes in a 6-bottle wooden case which is yours if you buy 6.
“Nino Negri has confirmed itself a star of first magnitude.” – Gambero Rosso (Italy’s highest wine authority).
This is Nino Negri’s flagship wine and it is only produced in the best years. It’s made from their finest parcels of Chiavennasca (Nebbiolo). This is from the best vineyards at the higher elevations sitting over 1,200 feet in height. The vineyards face south-east. The vines are densely planted to reduce yields. Only the best 25% of the grapes are harvested for this wine. After harvest, the grapes are sorted into wooden crates where they dry until December 12th. The grapes are then crushed and the wine is aged in Allier oak for 16 months.
This is full-bodied with solid, fruit-coated tannins and a fresh, firm, fruity finish. Big, brooding. This has dried Nebbiolo character – so, it will remind you some ways of a Barolo or a Barbaresco, but, not completely. Leather, dark ripe fruit, tar, smoke, licorice, toasted oak and more round out the flavors and aromas. This has an impressive richness and vibrancy. Gambero Rosso, “Due Bicchieri,” 2 glasses; Robert Parker, Wine Advocate, 91 points; Wine Spectator, 90 points
Oregon
We have 3 Pinot Noirs from a small, family-owned winery, Maysara, in McMinnville. The McMinnville AVA (American Viticultural Area) is one of the many AVA’s in the Willamette Valley. The winery is owned and operated by the Momtazi family, Mom and Dad and their 3 daughters. Since the winery’s foundation they have farmed organically and biodynamically. The Momtazi family immigrated to the United States from Iran in 1982. The father is a civil engineer. The mother is the accountant for the winery. The daughters run the winery. Their Pinot Noirs are made from Pommard and Dijon clones.
Maysara Pinot Noir “Asha” 2007 (Oregon) Reg. $39.99, Sale $19.99 – “Asha” is an ancient Persian word for one who has a clean conscience for good thoughts, deeds and words. It’s a pretty good word for a wine from an organic, biodynamic winery. This has nice aromas of raspberries, dark cherries and anise. Nice acidity and fine-grained tannins. Flavors of cranberries, pomegranate and dark chocolate. Aged in 45% new French oak. Grapes are de-stemmed before crushing. Wine Spectator, 89 points
Maysara Pinot Noir “Jamsheed” 2007 (Oregon) Reg. $24.99, Sale $16.99 – According to Persian legend, King Jamsheed could observe his entire realm by peering into a full wine goblet. Given that this wine is from all the parcels of Pinot Noir that Maysara grows, the name is fitting. The wine is a beautiful cherry color. It has soft, round tannins. Flavors and aromas of dark cherries, raspberries, blackberries, red licorice, white pepper and baking spices. Mouthwatering acidity and nice fruit combine to make a tasty wine! Aged 11 months in 14% new French oak. Filtered. Grapes are destemmed before crushing. Wine Spectator, 90 points
Maysara Pinot Noir “3º” 2008 (Oregon) Reg. $19.99, Sale $12.99 – “Three Degrees” is the wine project of the Momtazi daughters. The fruit is from the family-owned vineyards. This is a dark cherry color. It has soft, round tannins. Aromas of dark cherries, blackberries, raspberries, red licorice and baking spices. Flavors that show a little white pepper early and red cherries throughout. Grapes are destemmed before crushing. Aged 11 months in neutral French oak.
Washington
Cadaretta Syrah 2007 (Washington) Reg. $36.99, Sale $19.99 – This is a big, beautiful Syrah! Aromas and flavors of dark cherries, smoked meats and pleasing dark earth. Silky tannins and a long finish. Blend of 87% Syrah, 5% Mourvedre, 4.5% Sangiovese, 2.5% Counoise and 1% Grenache. Aged 19 months in 35% new oak (90% French, 8% American and 2% Slovenian).
Cadaretta Cabernet Sauvignon 2007 (Washington) Reg. $44.99, Sale $26.99 – Ruby, red color. This is soft and supple with a long, smooth finish. Dark plum, raspberries, currant, cherry, bay leaf and dark chocolate aromas. Flavors of currants, plums, cranberries and earth. Well-integrated oak. Blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot and 2% Cabernet Franc. Aged 19 months in 35% new French oak. Just under 1,000 cases made. Wine Spectator, 91 points; Seattle Times “Top 100 Wines,” 2010