Wine Tasting, Lindsay Stanley of Stanley Lambert

Hello,

I just had an opportunity fall into my lap!

An Australian winemaker!

Lindsay Stanley is a legend in Australian winemaking!

So, we're having a winetasting!

Wine Tasting
Featuring winemaker Lindsay Stanley of Stanley Lambert

& Rodrigo Alcalde from Chile's Vina Los Maquis

Friday, Sept. 26th
5:00-7:00pm

Hilton Garden Inn, 5 Park Street, Freeport
(the Hilton is just around the corner from my store - going away from LL Bean on Bow Street, cross the railroad tracks and turn left onto Park Street and there is the Hilton!)

$10/person to taste a flight of these wonderful wines
Please call the store (865-3993) to register and reserve a place!

Remember, this is not a seminar. You may come at any time between 5:00 and 7:00pm.

Also, we are doing this tasting outside of the store because Maine law limits retailers to 1 wine tasting in the store per month.

We have to charge a small fee (and $10 to taste 12 wines, especially these wines, is a pittance!) to cover the costs at the Hilton. Many thanks to Jeanne Carpentier and her awesome staff at the Hilton Garden Inn for making this happen at the last moment!

The Wines and the Background Story on both wineries

Vina Maquis

The Hurtado Family has owned the Vina Maquis vineyard for more than a century. 10 years ago, the family decided to make their own wine out of the terrific grapes in their own backyard. They built a gorgeous, modern, state-of-the-art gravity flow winery and set out to make a "Super Chilean" blend from the vineyard's best grapes. "Super Chilean" is just a play on "Super Tuscan" and really means "red wine made from the grapes we want to use" - that's what it means in Tuscany!

VIna Maquis is located in the Valle de Colchagua! The Tinguiririca River and the Chimbarongo Creek - two large streams - brought tons of alluvial sediments down from the Andes. Today, these streams act as pathways for cool coastal breezes that help moderate the hot summers in Colchagua. This helps produce better grapes.

Rodrigo Alcalde is hear from Chile representing Vina Los Maquis with 2 wines, Maquis Lien and Calcu. He's the marketing director at Vina Los Maquis.

Stanley Lambert

Lindsay Stanley has been making award-winning wines for over 30 years in the Barossa Valley. Early in his long career, he started working with the legendary father of Penfold's Grange Hermitage, Max Schubert. Penfold's Grange is Australia's most famous and esteemed wine! You can see Schubert's influence on Lindsay's winemaking today with wines such as the "Family Tree" Shiraz and "Silent Partner" Cabernet.

After leaving Penfolds in 1991, Lindsay started Stanley Brothers (now Stanley Lambert). Since 1991, he has produced award-winning wines that are widely distributed across Australia, Asia and Europe. Recently, the wines have come to the United States

Jim Lambert made a fortune in business in Denver and decided to "retire" to Australia and buy a winery. While in the Barossa Valley, he stopped in a local pub and asked the bartender who was the best winemaker in the area. The answer - Lindsay Stanley. Lambert asked where he could find Lindsay and the bartender pointed at a nearby table! Over several beers, Stanley Lambert was born.

In 2003 Jim Lambert purchased a premium 100-acre old-vine vineyard. Most of the fruit in that vineyard was sold to Turkey Flat Vineyards and Peter Lehmann Wines for their premium wines. Jim and Lindsay decided to create their own wines from that superb vineyard.

Barossa is unique in that it has never had an outbreak of phylloxera - so it is sitting on the proverbial motherlode of old vine vineyards - some of the oldest original rootstock vineyards in the world!

Jim Lambert is farming his vineyard sustainably and using environmentally-friendly practices. He is in the process of creating an ISO Certified "Green Vineyard (it'll be one of the first in Australia).

Winemaking at Stanley Lambert is pure - no centrifuge to spin the solids out, no "toys" to "help" the wine and the winemaker.

The Stanley Lambert wines

Whites

Pristine Chardonnay 2005 - $11.99 - called "pristine" because of the use of no oak or malolactic fermentation. Aromas and flavors of ripe melons and green apples. 1,500 cases made. Food pairing - Perfect wine as a cocktail wine for a party or with lighter dishes.

Thousand Word Chardonnay 2007 - $18.99 - Aromas and flavors of green apples, pears, nuts, cashews and maybe even anise. From the oldest vines on the Lambert Estate Vineyard. Slowly cold fermented over 6 weeks to retain the natural fruit characteristics of the grapes. Aged on lees for 8 weeks to add character and complexity. Gentle use of oak - only used wood from the heart of the tree from Limousin, France (you're going to have to ask Lindsay why). It's this oak that lends the nutty, cashewy flavors. 600 cases made. Food pairing - chicken, oysters, seafood creamy pasta dishes. Silver Medal, 2007 Barossa Wine Show

Reds

Mustang Sally Shiraz 2003 - $11.99 - a soft, spicy Shiraz with nice earth and dark fruit. Sweet, soft tannins (this doesn't mean the wine is sweet). This is a "drink now" Shiraz - it's made to drink young. 2,500 cases made. Food pairing - drink with grilled meats or just when sitting around with friends!

Dundee's Cabernet Sauvignon/Merlot 2001 - $11.99 - The Cab adds rich black currant and dark berry notes. The Merlot adds violets and red berries and a silky texture. Medium-bodied wine. This is the wine I know the least.....so, it'll be an experiment for all of us!

Black Sheep Shiraz-Malbec-Merlot 2002 - $16.99 - easy drinking blend. The Shiraz adds ripe blackberry and raspberry flavors, the Malbec adds weight and depth and dark cherry flavors and the Merlot kicks in with violets and a silky texture to soften the wine! Blend of 60% Shiraz, 25% Malbec and 15% Merlot. Aged for 8 months in previously used oak barrels. Drink now or cellar for 2-3 years. Food pairing - great with lamb, quail, veal, duck and pasta dishes. Pizza.

Thoroughbred Cabernet 2002 - $21.99 - One of the wines Lindsay loves to make is Cabernet Sauvignon. Well-structured wine that is more about elegance rather than trying to overpower you! Aromas and flavors of blackcurrants and plums, vanilla. Fine-grained tannins and a rich finish. This will age well for a number of years. Aged in French and American oak casks for 30 months! This was the first wine Lindsay Stanley made under his own label in 1991 - that vintage walked away with the "Cuno Pacific Trophy" at the Barossa Wine Show. Food pairing - steak, lamb, grilled meats.....drinks well without food. Wine Enthusiast, 90 points, "Best Buy"

Three's Company GSM 2006 - $19.99 - GSM is shorthand for Grenache-Shiraz-Mourvedre. Handpicked grapes from the oldest vines on the Lambert Estate Vineyard which surround the Lambert's house. Grenache adds strawberry and red berry notes, the Shiraz adds dark berries, the Mourvedre adds plummy notes and leather and smoke. Medium-bodied wine. Each variety was harvested and vinified separately and then blended to make the final wine. After blending, the wine aged 6 months in barrels used for the "Family Tree" Shiraz. 1,000 cases made. Food pairing - any foods, barbecue, meat, appetizers, etc.

Family Tree Shiraz 2004 - Reg. $49.99 Sale $39.99 - Excellent Australian Shiraz! Silky and soft. Aromas and flavors of baking spices, black cherries and blackberries. Long finish. 60-year-old vines. 350 cases made. Single vineyard wine from the best blocks on the Lambert Estate Vineyards. This will easily age for another 7-8 years. This is the FIRST release of ultrapremium wines from Stanley Lambert. Lindsay hand-picked the best new American oak, where the wine aged for 15 months. Wine Spectator, 90 points

Silent Partner Cabernet 2005 - Reg. $49.99 Sale $39.99 - Delicious! The 2nd wine in a series of ultrapremium wines from Stanley Lambert. Rich and elegant wine. Smooth, lush finish. Hand-picked grapes. Single vineyard with low-yielding vines (they suffer growing on higher rocky soil - and vines that have to work hard produce the best grapes!). Aged in fine-grained American oak hogsheads for 18 months. Lindsay Stanley considers the Cabernet Sauvignon grape to be the best wine grape in the world. 1,000 cases made. Food pairing - rich foods. Bronze Medal, 2007 Barossa Wine Show

Choc-o-bloc Port $26.99 - Tawny Port infused with chocolate. Delicious! Rich dark chocolate flavors with a luscious mouthfeel. Food pairing - great sipping with friends or serve with strawberries or raspberries.....or pour it and the berries over vanilla ice cream!

Vina Los Maquis Wines

Both wines are reds.

Maquis Lien 2004 (Chile) $18.99 - "Super Chilean." Concentrated and rich wine! Aromas and flavors of mocha, toast, ripe plums, blackberries and blueberries. Fleshy, ripe and rich. Hints of loamy earth. Not tanninc. Low-yield vines. Only the ripest grapes are used - all of the grapes are hand-sorted at the winery. 50% Syrah, 23% Carmenere, 8% Petit Verdot and 12% Cabernet Franc and 7% Malbec. Barrel aged for 12 months in French oak. In the local "Mapuche" language, "lien" means "silver metal" - a reference to colonial Spanish coins that were once melted to make fine jewelry, like the lizard on the Maquis label. Food pairing - grilled meats, steak, etc. Pasta dishes. Drinks well without food. Wine & Spirits, 90 points; Michael Franz, Wine Review Online, 90 points; "Four Glasses," NYC WIne Report, "Savvy pleasure seekers should discover this super value now;" Wine Spectator, "...silky and almost sumptuously flavorful....You'd have to look long and hard to find a richer, more dimensional, better-quality red wine for the money."

Calcu 2005 (Chile) $13.99 - Tasty little blend! Nice minerals, ripe tannins, red fruit and subtle oak in the flavors and aromas. Cabernet, Cabernet Franc and Carmenere blend. In the local "Mapuche" language, "Calcu" means "healing doctor" or "magician." And, indeed, the winemakers have created another magical "Super Chilean!" Food pairing - pasta, grilled meats, mushroom dishes, etc. Drinks well without food. Dan Berger's Vintage Experiences, "Bargain of the Week....an excellent Chilean red blend."

That's the line-up.

Please call....

Freeport Cheese & Wine

(207) 865-3993

Thanks,

Eric

September Wines We Love!

September Wines We Love!!!

Freeport Cheese & Wine
27 Bow Street
Freeport, ME
(207) 865-3993

The wines:

Whites:

Domaine d'Esperance Cuvee D'or 2007 (France) $14.99 - blend of 55% Sauvignon Blanc and 45% Gros Manseng; from Gascony (home of d'Artagnan!) in Southwestern France. Aromas and flavors of apricots and white flowers. Dry finish with really nice length! Jean-Louis and Claire de Montesquiou bought this porperty in 1990. Previously, it had been left to run wild. It had been one of the Grand Crus of Bas-Armagnac. This area has sandy clay soil, which helps produce dry whites with lots of nice fruit in them! The Montesquiou family traces its heritage in Gascony to the 10th century (evidently King Henry IV was quite friendly with the Montesquious and loved their wine and spirits! They also make Armagnac at this winery (France's oldest distilled spirit). Silver Medal, Concours des Vins de Bordeaux 2008

Chateau Fondarzac Entre Deux Mers 2007 (Bordeaux, France) Reg. $14.99 Sale $12.99 - blend of Sauvignon Blanc (30%), Semillon (50%) and Muscadelle 20%). Unoaked (Muscadelle really doesn't like oak!). From between the Dordogne and Garonne Rivers (so the area is really "between 2 rivers" and not "between 2 seas"), an area that produces particularly good white wines. This is really nice and soft in the middle - that's the Semillon. It has subtle citrus notes and nice minerals in the aromas and flavors.

Reds:

El Corregidor Malbec Merlot 2004 (Argentina) $12.99 - Blend of Malbec and Merlot. This sees some time in oak, but I don't know how much. I got aromas and flavors of mint, red and dark fruits and a hint of vanilla and baking spices. Vinedos Los Maitenes is the work of 2 close friends with a background in winemaking. They founded this estate in 2001. One characteristic of this winery is that they hold wine at the winery until it is ready to drink - so you can pull the cork on this and be confident is has sufficient barrel/tank and bottle aging! Walter Bressia, one of Argentina's leading winemakers, makes this wine and the Maestre de Campo. Walter's personal wines, from his own Bodega Bressia, command prices ranging from $45-$120/bottle! Food pairing - pasta, grilled meats, grilled fish.

Maestre de Campo Malbec 2004 (Argentina) $14.99 - Well-balanced wine with real nice tannins (they've smoothed out) and dark fruit with notes of mocha and chocolate. 100% Malbec. Aged 12 months in French and American oak barrels. Vinedos Los Maitenes is the work of 2 close friends with a background in winemaking. They founded this estate in 2001. One characteristic of this winery is that they hold wine at the winery until it is ready to drink - so you can pull the cork on this and be confident is has sufficient barrel/tank and bottle aging! Food pairing - steak, beef, lamb, pasta dishes, lasagna, etc.

Chateau Le Calvaire Bordeaux Superieur 2003 (Bordeaux, France) $17.99 - Blend of 55% Cabernet Sauvignon and 45% Merlot. Nice "old world" Bordeaux with pleasing tannins and aromas. This is a more "subdued" wine - not at all like an overpowering "New World" Cabernet or Merlot. Aromas of dried flowers and wet leaves on a forest trail. This estate dates to the 16th century. Food pairing - cheese such as Emmentaler, Appenzeller, Muenster, Livarot, etc. Chicken and duck. Lamb. Veal.

Domaine de la Citadelle Cabernet Sauvignon 2005 (Cotes du Luberon, France) $17.99 - Cabernet is an unusual grape from this area; so this is not an AOC wine....can't be! The Cotes du Luberon is in Provence. The growing area is cool at night and hot during the day. Yves Rousset-Rouard and his family have resurrected this estate over the last 25 years and turned it into one of the best in the Cotes du Luberon! The wine sees no oak - so, it's bright and fresh! Deux Etoiles dans le Guide Hachette 2007 (2 Stars)

Chateau Treytins Montagne Saint-Emilion 2003 (Bordeaux, France) $31.99 - This is an elegant Bordeaux! This is not a "garagiste" wine! "Garagiste" is a new term that emerged to describe some of the "New World" style fruitier, less tannic reds coming out of Bordeaux in the '90's and early 21st Century. Well-balanced tannins. Aromas and flavors of raspberries and plums, subtle, subtle oak. Smooth and soft. Blend of Merlot (about 60-70%), 20% Cabernet Franc and 5% Cabernet Sauvignon. About 80% of this wine is aged 18 months in oak barrels before bottling; the rest in stainless steel tanks. Easily ageable another 2-3 years, and this can be drunk young!

Whites:

Höpler Riesling 2006 (Austria) $17.99 - The Austrian wine journal "VINARIA" has named Höpler as the "shooting star" of 2008 in its atlas of Austrian wines! This is a "dry" Riesling (12.5% alcohol). As a rule (that isn't always correct), Austrian Rieslings tend to be dry. Dry doesn't mean this isn't fruity - it has loads of "stone" fruit aromas and flavors (peaches and nectarines). It also picks up the minerals in the granite-laden soils that comprise Höpler's vineyards. Food pairing - trout and salmon (smoked or otherwise!). Ham. Dry Rieslings are incredibly food friendly! Drinks well without food as well!

Paul Jaboulet Aîné “Parallele 45” Côtes du Rhône Blanc 2006 (France) $12.99 - Excellent white wine from a superb winery in the Rhône Valley! Aromas and flavors of flowers, lemons, pears, peaches, honeysuckle & grapefruit. Nice crisp acidity to balance the fruit. Clean, crisp lingering finish that is more finesse than power. 65% Grenache Blanc and 35% other white grapes. Stainless steel fermentation on lees. Brief time in neutral oak barrels. 1,000 cases imported. Food pairing – seafood, fish, shellfish, lobster, lighter poultry dishes, pork, eggs.

Zenato San Benedetto Lugana D.O.C. 2005 (Veneto, Italy) $13.99 - Wonderful, lesser known white from Northeastern Italy - from the winery, Zenato, that is certainly my favorite in the Veneto! From one of my 3 favorite Italian importers - Winebow! (the other 2 are Small Vineyards and Vias). Aromas and flavors of peaches, green bananas, Provencal herbs, minerals and hints of lemon/lime citrus. This has nice minerals balancing the fruit. Well-balanced acidity. The finish is dry and has a pleasant almost bitter hint to it (at least that's what I get!). 100% Trebbiano di Lugana from the San Benedetto parcel on the south shore of Lake Garda. Stainless steel fermentation in temperature-controlled vats. Aged in vats for 6 months before bottling. Food pairing - Delicious by itself....this drinks well with both fish and poultry.

Reds:

Cerejeiras Vinho Regional Estremadura 2007 (Portugal) $7.99 or 2 for $14! - Portugal still keeps putting out great value wines! This is one of them. It's right in the alcohol range I like wine (11.5%-13%). It's a little earthy, a little spicy, nice fruit and has moderate acidity. Medium bodied. Nice feel and texture. Blend of Castelao, Aragonez and Tinta Miuda. It's inexpensive.....it's good! It's not complex, but it's good (oh, I already said that!). Food pairing - grilled fish, lots of meat dishes, pasta and cheese.

Taurino Salice Salentino Riserva 2003 (Italy) $13.99 - A tasty wine and great value! I’ve enjoyed this wine for the past 26 years (I stumbled on this at age 21 when it first came to the US) and it just keeps delivering. Consistently a best buy year after year! This is a rich, full-bodied wine, with herbal notes on the finish…which is long and pleasant. Cosimo "Mimmo" Taurino is the "patron saint" of winemakers from Puglia - he helped make this area famous in the USA and elsewhere. Prior to 1982, most of the wine from Puglia was used to help add to the more famous wines from elsewhere in Italy and Europe. "Mimmo" put wines from Puglia on the map! From Puglia – the “heel” of Italy. Grapes - Negroamaro (85%), Malvasia Nera (15%). 20% French oak barrels. From one of my 3 favorite Italian importers - Winebow! (the other 2 are Small Vineyards and Vias). Food pairing - pizza, lamb, beef, pork, tomato-based sauces, hard cheeses. Slate Magazine, ”THE WORLD’S GREATEST PIZZA WINE!” I'm not saying Slate is the "be all and end all" when it comes to wine - they did peg this one, though! It is the world's greatest pizza wine!

Castillo Labastida Rioja Crianza 2004 (Spain) $16.99 - Soft, rich, yet delicate…in that way it’s Pinot Noir-like. Great value! Ripe red berries & cherries in the flavors & aromas with rich leather - the classic notes of Tempranillo! Smooth! 100% old vine Tempranillo. Castillo Labastida is a beautiful old village in the Sierra Cantabria foothills. Aged for 15 months in American oak barriques – this is a departure from the traditional way of aging in huge oak barrels…the barriques help soften the wine, but they don’t dominate the fruit with oak. From one of my 3 importers - Winebow! (who has branched from Italy into Spain, Argentina and Chile). Food pairing - Excellent sipping wine and with grilled meats, chorizo, roasted duck, chicken or pork. Robert Parker, Wine Advocate, 88 points

Dessert

Coppo "Passione" Brachetto d'Acqui DOCG 2006 (Piedmont, Italy) $17.99 - Delicious sparkling dessert wine from one of the best wineries in the Piedmont! We've sold several of their wines over the years (their Moscato d'Asit is awesome!). The bubbles pop and tingle! Aromas of fresh raspberries and strawberries100% Brachetto grapes. Stainless steel fermentation after just a little skin contact - so this is darker than most roses, but not as dark as a red wine. And, it SPARKLES! It's BUBBLY! This is one of the few Italian sweet wines to earn DOCG status! From one of my 3 favorite Italian importers - Winebow! (the other 2 are Small Vineyards and Vias). Food pairing - great little wine to start off a party or dinner! Even better - make this a pairing with chocolate for the end of a romantic dinner for two! Serve slightly chilled.

September 2008 Wines of the Month

Freeport Cheese & Wine

Wines of the Month

September, 2008

If you want any wines, and are not yet a member of our "Wines of the Month" club, please e-mail or call and let me know what you want. With a credit card payment over the phone, I can hold the wines indefinitely! So, even if you are from "away," I can hold the wine!

You are going to notice a theme with this month - 4 of the wines are from Abruzzo and ALL of the wines are from Italy. Back in April or May, I tasted several wines with a young woman from Valle Reale (her family's winery) and with the importer, Mary Bridge of Winebow. Winebow is one of my favorite importers in the USA - spin a bottle around and if it says, "Imported by Winebow," you know it is a good version of what it is supposed to be.....worst case scenario is you may not like that style....best case or normal case - you just found a new wine you like!

I bought 4 of the Valle Reale (there own website is excellent!) wines......the good news is they taste great! The bad news is the supply is limited.....I thought these wines would be here in late June for July....they arrived in September......the other good news is these are not "warm weather" wines.....these will excel with cooler weather dishes and just ROCK with Thanksgiving Dinner!

Given that Winebow imports the Valle Reale wines and I liked many of those and that I like the Winebow wines as a whole, I decided to poke around and see what we could add for September to round out the selections!

Tier One

Azienda Agricola Valle Reale is a family-owned winery and farm. The Pizzolo family owns the winery and the farm and makes the wine.

This winery and farm is located in the center of Abruzzo - smack in the middle of one of Italy's most beautiful national parks! This area was carved by glaciers. It has crystal clear springs. The flora and fauna are wild and diverse! Valle Reale sits in the midst of this Eden!

The vineyards have a soil unique to this part of Italy and the climate is dominated by the Gran Sasso mountain range - so the temperatures widely fluctuate from day to night. The cool breezes ensure good ventilation and reduce the humidity in the vineyards. The red grapes ripen late in the fall - when the first snows whiten Mount Morrone.

The result of this unique climate - fully mature grapes with rich aromas and complex flavors.

The hallmark area for this family is in the cru San Calisto - which is setting the standard for Montepulciano d'Abruzzo.

White:

Azienda Agricola Valle Reale Vigne Nuove Trebbiano d'Abruzzo 2007 (Italy) $13.99 - Trebbiano is produced all over Italy. Not all Trebbiano is alike. This certainly isn't!

This has rich, fragrant aromas. Aromas of citrus, white pepper and flowers. In the mouth this is zesty and crisp and pops! It's full-bodied and just fills your mouth! Well-balanced acidity.

100% Trebbiano. Stainless steel fermentation at cool temperatures to make sure the fruit is bright and fresh! I bought the only cases coming into Maine!

Food pairing - poultry, sushi, shellfish, lobster and olive oil pasta dishes.

Red:

Azienda Agricola Valle Reale Vigne Nuove Montepulciano d'Abruzzo 2006 (Italy) $14.99 - Juicy, soft, loaded with fruit and easy to drink! This is calling for a summer night when you are grilling or chillin'!

This vineyard benefits from the cold currents of "Gorges of Popoli" - roaring down from Mount Morrone along the Pescara River - the winds help cool the vineyards in the summer and lower the humidity. This helps the grapes ripen slowly and helps the fruit fully develop its flavors and aromas.

The name of this wine, "Vigne Nuove," comes from the first fruits harvested in the Popoli.

This is pure 100% Montepulciano fermented in stainless steel tanks to preserve the fresh fruit aromas and flavors. Hand-harvested grapes.

This wine sees no oak and just explodes with red berries, sour cherries, wild blackberries and ripe strawberries. The tannins are there and help balance the fruit....as does the acidity. Medium-bodied. Loads of flavor. Easy-going wine - a pleasure to drink! Versatile, authentic Italian red!

Food pairing - eggplant parmigiana, chicken parmigiana, meat-based pasta dishes, etc.

Tier Two

White:

Allegrini Soave 2006 (Veneto, Italy) $18.99 - If there is a more misunderstood and disparaged white wine from Italy than Soave, I don't know it!

Remember those Soave Bolla ads from the early '80's?

Well, that's what everyone remembers about Soave.

Well, real Soave, true Soave, isn't that nasty wine! It's one of Northeastern Italy's LANDMARK white wines! And, Allegrini is one of Italy's greatest wineries!

Blend of 80% Garganega - a grape local to the area - and 20% Chardonnay. Hand-harvested grapes. 25 year-old vines. Cold-temperature fermentation to preserve the fresh fruit. Stainless steel fermentation. Aged in bottle for a few months before release.

Aromas of herbs and flowers and citrus. Flavors of lemon/lime citrus with great acidity and minerals. Medium-to-full-bodied. Lush and rich wine! Delicious!

Food pairing - seafood, shellfish, poultry and risotto. Wine Spectator, 87 points (you know what's funny about this score - 87 points - WS and Robert Parker and the rest put this in the Very Good category, between 85-89 points.....lots of people think this is a mediocre score.

Red:

Azienda Agricola Valle Reale Montepulciano d'Abruzzo 2005 (Italy) $19.99 - Excellent, excellent, smooth and lush wine from this family-owned winery!

Aromas and flavors of dark berries, spices, smoke, licorice and more. Silky smooth tannins. Full-bodied, and still it is soft and smooth. Long, long finish.

100% Montelpulciano from this estate's oldest vineyards planted back in 1975. Hand-harvested in latter October. Aged 12 months in used French oak barriques. Aged in bottle for 8-12 months before the winery sells it.

Food pairing – rich and hearty pasta dishes, roasted or grilled meats, lamb, beef, mushrooms, etc. Robert Parker, Wine Advocate, 88 points

PS - 88-89 points is my favorite wine score from reviewers (and remember, these guys don't drink wines the way you do....they "power taste" through 200-500 wines a day)! Why? Same score as 90 for all real purposes and it doesn't cause a feeding frenzy!

Tier Three

White:

Mastroberardino Greco di Tufo D.O.C.G. 2007 (Italy) $27.99 - Campania's most renowned winery and the winery that put this part of Italy on the modern map in terms of wines such as Aglianico, Fiano, Falanghina, Greco di Tufo, Piedirosso and Coda di Volpe. Pietri di Mastro Berardino is the founder of this esteemed family of winemakers back in the 1750's - he earned the "Mastro" part of the family name!

One of Campania's signature wines and just a great white wine! Aromas and flavors of apricots, peaches, pears and this mean streak of minerality that sets the wines of Campania apart from most others! The flavors also have zippy, zesty, refreshing acidity! The finish is long and rich!

Greco di Tufo is the grape; the grapes are from the Montefusco vineyard. Stainless steel fermentation.

This wine has rich aromas of stone fruits, pears, tropical fruit and it follows through with strong minerals (remember, this is near Pompeii and Vesuvius - so, lots of minerals were blown into the air not long ago in geologic terms!). Excellent acidity that makes this wine refreshing and crisp while it is quite full and rich feeling with each sip!

Food pairing - grilled fish, seafood, chicken salad, lobster, lobster roll, shellfish, etc.

Red:

Librandi Gravello Val di Neto 2003 (Italy) $34.99 - from the toe of the boot (in Calabria) comes one of Italy's truly great wineries and wines! Calabria!

This winery is located right on the Ionian coastline. The location - pinned between the sea and the mountains - is perfect in terms of temperature for these grapes. Since the 1950's, after growing grapes for 4 generations, the Librandis started making wines. All the wines and olive oils are estate-grown and produced. The vineyards are planted with local grapes (Gaglioppo, Magliocco and Manonico) and international varietals. Librandi is also experimenting with ancient local grape varietals.

This is a "Super Calabrian." Remember, "Super Tuscans" are wines made from non-traditional grapes or non-traditional blends.....well.....that is what a "Super Calabrian" is as well! It's 60% Gaglioppo and 40% Cabernet Sauvignon. The wine is aged for 3 years; one of those years is in Allier oak barriques.

Aromas and flavors of coffee, cassis, cherries.....this is kinda jammy.....but, more "stewed fruit" jammy......velvety, rich wine with a smooth and long finish. The tannins are soft. Great wine!
Food pairing - Pastas with meat sauces, Piave Vecchio, Aged Provolone, veal, beef, lamb, meat stews, roasted or grilled meats! International Wine Review, 90 points

The "Other"

Azienda Agricola Valle Reale Vigne Nuove Cerasuolo Montepulciano d'Abruzzo Rose 2006 (Italy) $14.99 - The 4th wine from Ville Real!

An AWESOME Italian Rosé! Unique and delicious rosé that is different from your typical Provencal French rosés! Spicy, peppery and light-to-medium bodied. Not a fruit bomb - this has bright, fresh strawberry aromas and flavors coupled with flowers, earth and minerals. Just a gorgeous wine that is a beautiful salmon pink color and a pleasure to drink!

100% Montepulciano. Aged in stainless steel. Bottled young and meant to be drunk young!

Food pairing - salmon, tuna, grilled chicken or pork, spicy Asian dishes, spicy Tex-Mex dishes. Drinks well sitting with friends! PERFECT, I mean PERFECT, with Thanksgiving Dinner! Robert Parker, Wine Advocate, 89 points

That's September!
Regards,

Eric Fullagar

Freeport Cheese & Wine

27 Bow StreetFreeport, ME 04032

(207) 865-3993

August 2008 Wines of the Month

Freeport Cheese & Wine

August 2008

Wines of the Month

Tier One

White:

The White Knight "Clarksburg" Viognier 2006 (California) $11.99 - Viognier is such a wonderful grape and makes such a delicious wine! This is dry....zippy acidity....it's lower in alcohol than many California Viogniers (13.5% versus many that are 14.5%-15%). One of the many things I like about this wine is that it is lower in alcohol than it's CA peers - when you hit 14.5% and up in a wine, especially a Viognier, you TASTE and FEEL the alcohol....it burns and feels rough and like a hot pepper. This has aromas and flavors of apricots, nectarines, mango, lemon curd and vanilla. This is just a delicious wine for drinking on a summer day! It's versatile - drinks well with or without food. Refreshing and fun to drink!

The Clarksburg appellation covers Sacramento, Solano and Yolo Counties. This is an inland growing area that is blessed with the late afternoon cool breezes from San Francisco Bay that roll into the Sacramento River Delta. These breezes keep the Clarksburg vineyards an average of 9 degrees cooler than Sacramento. This area is large - 64,640 acres of farmland. So why is it so little known? Grapes such as Viognier, Chenin Blanc and Petite Sirah thrive here. Chardonnay, Cabernet Sauvignon and Merlot are not widely planted here - those are California's best-known grapes. Historically, 90% of the grapes grown here are crushed elsewhere, but we are seeing some wineries producing wine under the Clarksburg AVA name - so that is changing as the area grows in prominence.

Over the next decade, you will come to know Clarksburg as a prime area for wonderful wines at great prices!

Food pairing - spicy chicken, most any spicy food....melon wrapped with Prosciutto. Make a Viognier Sorbet for dessert! Wine Enthusiast, 88 points

Red:

Tomero Cabernet Sauvignon 2005 (Argentina) $13.99 - The Tomero, also known as "water supplier," has been a key person in the Argentine vineyards since 1833. The Tomero is in charge of the water supply for each district of the province - he regulates the flow of the meltwater from the Andes through the canals and ditches - without these irrigation canals, growing wine (or anything) in Argentina's high deserts would be IMPOSSIBLE.

Why did I pick a Cabernet Sauvignon from Argentina rather than a Malbec or a Bonarda? Well....it's a Cabernet Sauvignon from Argentina and NOT a Malbec! So, oddly, going with a better-known grape in America means we are going with a lesser-known grape in Argentina! Also, this wine is from Finca Carlos Pulenta - we have many of their wines and love them!

This is a great value in a Cabernet - it shows the slightly warmer climate in which the grapes are grown. Aromas and flavors of jammy dark berry fruit, red berries, baking spices, black cherries and more.....easy to drink. It's medium-to-full bodied with softer tannins that kind of have an Italian dustiness to them if you know what I mean (I don't mean dirty earth). Juicy and ripe fruit on the finish with some "wet leaves in the forest" earthiness to the aromas in the glass.

80% of the wine is aged in stainless steel tanks and 20% is aged in French oak barrels for 8 months. The wine is bottle aged at the winery for 6-12 months before the winery releases it to the market. The grapes are hand-harvested. Food pairing - grill up a steak. Roast a chicken. Saute a bunch of mushrooms. Call some friends. Have fun! Stephen Tanzer, International Wine Cellar, 89 points

Tier Two

White:

Edmunds St. John "Heart of Gold" Grenache Blanc-Vermentino 2007 (California) $19.99 - The earth speaks when Steve Edmunds makes wine!

This winery is named for the husband-and-wife team of Cornelia St. John and Steve Edmunds.

Wanna know what Robert Parker said about Steve Edmunds wines this last spring (2007)......it was something along the lines of, "If you want to make French wine, make it in France." According to Parker's publication, that was a criticism......this, on a day when Parker (or whoever is the person that tastes for Parker in a given area today) was tasting 300 some wines (let's do some math: 300 wines X 2 minutes per wine = 600 minutes or 10 hours - I'm just guessing Parker or the reviewer has a sidekick writing down comments. Still, that's 1 wine every 2 minutes for 10 hours. NON-STOP).......so, in that environment, what stands out? BIG, BOLD, OVER-THE-TOP wines. Nothing with finesse, elegance, subtlety.....

Well......Steve Edmunds' wines are complex, layered, subtle and often elegant.....often like a Chateaneuf-du-Pape, rarely like a 15.5% alcohol CA Zin or Rhone-Ranger or an Aussie Shiraz......more French-like in the layers of flavors and aromas and subtle approach of the wine. Think Bjorn Borg on the tennis court rather than John McEnroe. Or, Tiger Woods rather than John Daly. Or, Beethoven rather than AC/DC.

What's changed? Parker or Edmunds? Well, Parker now has lots of people reviewing wines for him. Steve Edmunds still makes the wines at Edmunds St. John. I'm betting Parker has changed.....the Edmunds St. John wines have only changed in the sense that they are better than 15-20 years ago! This wine is 13.3% alcohol.....just not in that blockbuster "Parkerized" style that so many "Rhone-Clones" or "Rhone-Rangers" are.

If you want to guess, I'm a bit down on Parker, the Wine Spectator and many wine reviewers. They wield lots of clout. What they don't do is drink a bottle of wine the same way you do (from start to finish over a period of time). They taste.....sniff, smell, swirl, gargle, spit.....move on to the next wine.....so, what does that wine taste like in 30 minutes? 45 minutes? 90 minutes? Tomorrow? I understand that that is how many of you drink your wine....so, I try to replicate those scenarios. Sure, I taste a wine and go, "Thumbs up!" Or, "Thumbs Down." If it's a "Thumbs up," I then taste the same wine over time....even into tomorrow and the next day. Does Parker do this? The Wine Spectator? So, is that 91 points averaged over time? Or from the first impression? Or the last? Or when? Enough whining!

Back to this wine!

This is an odd blend for Steve......why? It's 54% Grenache Blanc and 46% Vermentino. Okay, Grenache Blanc is a Cotes-du-Rhone grape....a Southern French grape.....just what is Vermentino??? Well, it's Portuguese.....no, Spanish....no, from Madeira....no....oh, who knows! Today, it's famous as an awesome white wine from Sardinia (I carry a couple of these - yummy....nice, subtle saline quality to the wine!).

Steve fell in love with Vermentino back in the early 1990's on a trip to Liguria......and then Tablas Creek planted some in California. Then, he had a chance to plant some Vermentino and Grenache Blanc vines on the same property that produces Edmund St. John's fame Wylie-Fenaughty Syrah.

This is the first vintage.....a whole whopping 127 cases made.....The wine is fermented with native yeasts (Steve is big on that). Aged on lees in a stainless steel tank. Spontaneous malolactic fermentation began, but the wine had such a low pH that only about 15% of the wine went through malolactic fermentation. Wine was filtered prior to bottling because it was cloudy, real cloudy. Bottled on Feb. 12th, 2008.

Aromas and flavors of citrus, citrus flowers, lemon oil, flinty chalk, spearmint.....wine rounds out in the mouth and gets softer and fleshier....long, juicy finish that is refreshing and clean.

Food pairing - anything from the sea! Nothing better than Maine lobster or Damariscotta oysters!

Red:

Vines on the Marycrest "Heart of Glass" 2005 (California) $23.99 - Heart of Glass - think Blondie! And, if you can't click on this link to YouTube! Disco ball, drugged out lead singer, repititious lyrics and music, monotone.....it's the late '70's, baby! The name of the song and the singer have NOTHING to do with this wine! Aside from name!

These wines are available in 4, that's FOUR, states! Without Doug and Cat at SOPO being on the forefront of the wine industry in the US, we'd never see these....

Vines on the Marycrest is a labor of love for a couple and their 2 young children. Victor and Jennifer Abascal are passionate about Paso Robles and its winemaking potential and actuality in terms of the great wines being made there today!

Victor Abascal has a successful career as a highly sought-after sound engineer or something in the music or movie business (hence the names of their wines - "My Generation," "Heart of Glass"). He also has a passion for wine - rumor has it that earlier in his life.....at an earlier home, he secretly planted grapes on the property of the Marycrest Convent.......the nuns freaked because they thought the plants were....well.....marijuana......The police told the nuns otherwise....and the insurance company told Victor he couldn't plant grapes on the nuns' land......so, off to Paso Robles for Victor! When he named his winery, he decided to have fun with this earlier mistake in his life!

The WINE - enough fluff!

Like most Grenache-based wines, this shows lots of strawberries and raspberries in the aromas and flavors.....although in the flavors the dark earth of the Syrah and the leather from the Mourvedre kick in......

Without a doubt, though, one think I like about these Marycrest wines are the vibrant aromas that key off of the dominant grape! So, since Grenache dominates the blend, we get red berry fruit in the nose!

Blend of 67% Grenache, 22% Syrah, 11% Mourvedre. The Grenache vines are at least 50+ years-old. Something like 400 cases made.

Food pairing – lamb, chicken, turkey, salmon, etc....

Tier Three:

White:

Hirsch Gaisberg Zobing Kamptal Riesling 2006 (Austria) $39.99 - Hirsch roared from nowhere in the late 20th century to being one of Austria's GREAT wineries.

This single vineyard Riesling shows what this winery can do.....!!! Aromas and flavors of apricots, peaches, tropical fruit, flowers such as lilac and lavender, herbs, crushed minerals and more. This is ripe and juicy and the flavors linger. Gripping wine with lots of finesse and a long finish.

The 40 year-old vines grow on terraced slopes filled with eroded rock - these Riesling vines have to SUFFER before they produce great grapes! The rocky soil adds minerals to the wines. The grapes in the Gaisberg are harvested in mid-October, whole cluster pressed and then fermented only with native yeasts. ZERO temperature control (this is natural winemaking!). Aged in stainless steel tanks and large oak barrels - in both the wine rests on its lees through April and then is bottled in the July following the harvest. Food pairing - poultry, trout & salmon (smoked and otherwise), pork sausages, lots of vegetarian dishes, seafood, aged goat cheeses, etc. You can easily age this through 2011-15 (I'd lay down a few bottles and pull them out for a Thanksgiving BONANZA in 2012). Vinaria, 2 Stars; David Schildknecht, Robert Parker's Wine Advocate, 90-91 points

Red:

Vines on the Marycrest "My Generation" 2005 (California) $27.99 - One guess.....yes....it's The Who's "My Generation!" An iconic rock song from long ago! I think this is from the days when Pete Townsend and Roger Daltry actually liked one another!

These wines are available in 4, that's FOUR, states! Without Doug and Cat at SOPO being on the forefront of the wine industry in the US, we'd never see these....

Vines on the Marycrest is a labor of love for a couple and their 2 young children. Victor and Jennifer Abascal are passionate about Paso Robles and its winemaking potential and actuality in terms of the great wines being made there today!

Victor Abascal has a successful career as a highly sought-after sound engineer or something in the music or movie business (hence the names of their wines - "My Generation," "Heart of Glass"). He also has a passion for wine - rumor has it that earlier in his life.....at an earlier home, he secretly planted grapes on the property of the Marycrest Convent.......the nuns freaked because they thought the plants were....well.....marijuana......The police told the nuns otherwise....and the insurance company told Victor he couldn't plant grapes on the nuns' land......so, off to Paso Robles for Victor! When he named his winery, he decided to have fun with this earlier mistake in his life!

Big, big powerhouse wine! Did I say BIG WINE?! Aromas and flavors come bubbling up out of this wine when you pour it into the glass!

It's dark - and it has dark berries, dark fruit, leather, black peppery spice, vanilla - do you get the idea that it is loaded with dark flavors and aromas! Pour it into a glass - it will look like it is staining the inside of your glass! The wine has some nice wet leave earthiness (probably the Mourvedre). The tannins are there - but, they don't dominate. I'd decant this to open it up quicker! Then, as yoy linger over this - you start to get notes of strawberries, raspberries and minerals - those more subtle flavors that the DARK stuff clobbered earlier! So, LINGER!

Blend of 45% Zinfandel, 28% Syrah, 18% Mourvedre and 9% Petite Sirah (yes, the gentlest of California grapes!). Something like 200 cases made.

Food pairing – steak, lamb, grilled chicken with a spicy rub or marinade, mushrooms. Good friends (don't grill them!).

That's August!

Let me know if you want some - I have a little!

Eric Fullagar

Freeport Cheese & Wine

27 Bow Street

Freeport, ME 04032

(207) 865-3993

efullagar@verizon.net

August Wines We Love

August Wines We Love

The wines:

The Sparkler:

• Conde de Subirats Cava Rosé (Spain) $11.99 - this is a bright, fresh, crisp and delicious sparkler from Spain…….90% Trepat and 10% Pinot Noir……this wine is made from grapes grown in the heart of Sant Sadurni d’Anoia, the HOME of Cava. They harvest the grapes early to preserve the fresh fruit aromas and flavors…..it’s fermented in stainless steel to help keep the wine bright and fresh…..aged in bottle for 18 months on lees before “disgorging” (this is where they dump the yeast sediment from each bottle and add the “dosage” that makes the wine bubbly!)…..Trepat is a grape grown mostly to make Cava….it produces a smooth rosé wine that has notes of strawberries, raspberries and red cherries…..and fresh bread!

White Wines

• Conde de Subirats Cava Rosé (Spain) $11.99 - this is a bright, fresh, crisp and delicious sparkler from Spain…….90% Trepat and 10% Pinot Noir……this wine is made from grapes grown in the heart of Sant Sadurni d’Anoia, the HOME of Cava. They harvest the grapes early to preserve the fresh fruit aromas and flavors…..it’s fermented in stainless steel to help keep the wine bright and fresh…..aged in bottle for 18 months on lees before “disgorging” (this is where they dump the yeast sediment from each bottle and add the “dosage” that makes the wine bubbly!)…..Trepat is a grape grown mostly to make Cava….it produces a smooth rosé wine that has notes of strawberries, raspberries and red cherries…..and fresh bread!
• Nigl Kremser Freiheit Gruner Veltliner 2007 (Austria) $19.99 – One of the GREAT, GREAT values in the Michael Skurnik portfolio of wines…..the legendary Terry Theise heads up the German and Austrian and Alsatian selections…….this winery is sublime……AWESOME……this balances tartness, fruitiness and spice….one of Austria’s best……minerally driven…..green apples, spice, herbs, kiwi or sorrel (or wild strawberries)……beautiful wine that I just love! Plus, the first day I tasted this I played poker with Doug from SOPO and, I think, despite his “Good Luck” poker shirt….I won a fair amount of money from him AND drank his wine! Food pairing – A big plate of mussels, Thanksgiving Dinner….Lobster….a nice chair and friends and some time! David Schildknecht, Robert Parker’s Wine Advocate, 89 points
• Some Young Punks "Monsters, Monsters, ATTACK" Riesling 2008 (Australia) $22.99 – 3 cases – that would be THREE, THREE cases in Maine…..10 cases in the Northeast….and 56 cases in the USA…..I HAD 2 of them at the START of Friday…..I have less than one now….The newest wine from the brilliant winemakers at Adelina. You've tasted some of their other wines at our tastings - "Naked On Roller Skates," "Passion Has Red Lips," "Quickie," etc. 150 cases made. BRAND NEW to MAINE! This is an AWESOME wine……rich, loads of texture to it…..smooth…..lots of aromas…..it has a touch of sweetness….DELICIOUS! Wonderful wine!
• Tomero Torrentes 2007 (Argentina) $12.99 – I’d never had this before Friday…..Doug from SOPO said, “We’re doing this…..it’s awesome!” Well, it is…..Rich, vibrant texture and feel when you are sipping it…..lush and smooth…..finishes with a nice crispness…..aromas and flavors of white flowers, roses, oranges, tropical fruit……this has a nice zippy acidity to it…..POPS in your mouth at the start and then finishes smooth and easy! Food pairing - seafood, poultry…..lobster…..shellfish….drinks well without food!
• Vinum Cellars Chard-No-Way Clarksburg Chenin Blanc 2006 (California) $11.99 - Delicious, dry Chenin Blanc! Aromas of pears, honey, vanilla beans and spices. Richly textured – velvety. Flavors of pineapple, limes, honey, stony minerals. Zesty acidity. Finishes bone dry. 100% Chenin Blanc. Single vineyard. Barrel aged for 9 months in older French oak. Only 6% undergoes malolactic fermentation. 7,000 cases. Food pairing – simply prepared seafood. Great with asparagus and artichokes. Wine Enthusiast, 87 points, “Best Buy”

Red Wines

• Ramblin’ Red Cuvée One California $10.99 - We just love this & it was a huge hit at our July tasting! Aromas of mocha, red berries & cherries, cedar & dark chocolate. Flavors of cherries, minerals, hints of leather, strawberries, baking spices & anise. Soft tannins (enough to work with meat, but they don't dominate the flavors). Well-balanced acidity. Blend of Cabernet Sauvignon (45%), Syrah (30%), with Zinfandel (22%) & touches of Merlot (2%) & Petite Verdot (1%). Fermented & aged in stainless steel & old & new French & American oak. Not "oaky" at all. Food pairing - grilled meats, stews, lamb, tomato-sauce pasta dishes, pizza & hard cheeses.
• Von Schleinitz Pinot Noir 2006 (Germany) $19.99 - Yes! A German Pinot Noir! This is light, earthy with nice minerality and acidity. This is an AUSTERE wine and I mean that as a compliment! If you are looking for a big fruitbomb of a Pinot Noir, this is not for you! If you are looking for a more nuanced, layered wine with lots of subtleties......try this! Definitely a food wine. Food pairing – pork tenderloin, duck, dark meat chicken, grilled salmon….
• Vistalba Corte C 2005 (Argentina) $13.99 - Red blend from South America. 80% Malbec and 20% Merlot. Aged in older oak barrels (20% in new French oak) for 12 months. Aromas of red berries and dried figs. I pick up notes of mint and eucalyptus in the aromas…..as this opens up in the glass you get loads of dark and red fruits……the tannins are soft and smooth……nice length on the finish…..Easy drinking! Food pairing – well…..when in Rome….this is an Argentine wine….steak, lamb, etc. Mushroom dishes, etc.

The Whites:

• Poema Cava "Extra Dry" (Spain) $11.99
• Stellina di Nolte Pinot Grigio 2006 (Italy) $11.99 - Wonderful Pinot Grigio that balances the fruit and minerality that can make this wine so good! Aromas of tropical fruit (pineapple, melon, kiwis) and minerals. Flavors of pineapple, minerals, melon & lime. Refreshing and smooth, with a crisp, silky, dry & long finish. Stellina di Nolte – “little night star.” This is a wonderful summertime white! Food pairing – lighter foods, grilled or roasted poultry or pork, white meat fish, shellfish, lobster, risotto dishes, many soups….drinks well on its own!
• Cave de Turckheim Pinot Gris 2006 (Alsace, France) $17.99 - Dry (Trocken) Pinot Gris from a growers' co-op in Alsace. BRAND NEW to MAINE! This is an AWESOME wine! It’s dry, rich and has nice fruit. We tasted this about a year ago for the 1st time….we’ve been WAITING and WAITING until it arrived……so has Geoff….each week, Geoff and I go back and forth….”Cave de Turckheim Pinot Gris……nope……not yet……AAAARRRGGGH!” Well, it is here now! Aromas and flavors of peaches and apricots, minerals and just this nice richness! Food pairing – smoked fish, seafood, grilled fish, etc
• Croney Estates "Three Ton" Sauvignon Blanc 2007 (New Zealand) $13.99 - “Three Ton” refers to the “green harvesting” this winery does early in the season – they cut off tons of grapes from all the vines to reduce the yield to “three tons” per acre…..this means the vines put more “effort” into fewer grapes……the result…..better grapes…..Classic New Zealand aromas of freshly mown grass, lime, pink grapefruit, gooseberries and minerals. Flavors of lemons, limes, kiwi, pineapple and pears. Nice acidity. Full-bodied style of a “Kiwi” Sauvignon Blanc. BRAND NEW to MAINE!

The Reds:

• Croney Estates "Two Ton" Pinot Noir 2006 (New Zealand) $18.99 - – Contrary to popular opinion, the Baldy Vineyard (where most of these grapes are grown) is not named after Greg Crone’s balding pate! “Two Ton” refers to the “green harvesting” this winery does early in the season – they cut off tons of grapes from all the vines to reduce the yield to “two tons” per acre…..this means the vines put more “effort” into fewer grapes……the result…..better grapes…..hand-harvested grapes…..100% destemmed before crushing….aged in oak barrels (30% new)…..lightly fined before bottling…..Pale red in color…..aromas of black cherries, pepper and spice. Flavors of red berries (strawberries) and plums…..soft, smooth texture……soft tannins….nice acidity. Food pairing – duck, poultry, salmon. BRAND NEW to MAINE!
• Legado Munoz Garnacha 2006 (Spain) $9.99 - Big and vibrant fruit in this wine! Loads of red and dark berry aromas (hey, it’s Grenache…..that is what it is supposed to do!)….subtle aromas and flavors of mint, herbs and raspberries…..this is medium-bodied…..shows some spice throughout……easy to drink! Food pairing – just sip this! Or pair it with grilled chicken, salmon or tuna!
• Tommasi Viticoltori Romeo 2007 (Italy) $13.99 - Bright and fresh Italian! Dark, rich, smooth and easy to drink! Stainless steel fermentation and aging. Blend of 43% Corvina, 32% Rondinella and 25% Merlot. The first 2 grapes are used to make Valpolicella, Ripassos and Amarone. Merlot is an unusual blending grape for the Veneto......think of this as a "Super Venetian!" Food pairing – pasta, pizza, fresh veggies, etc.
• Terra Andina Altos Malbec - Petite Verdot 2004 (Chile) $19.99 - Bordeaux-style blend from 2 of Bordeaux's more obscure grapes. Aromas of ripe fruits such as figs and plums, licorice, vanilla, toasted nuts and mocha. Soft, smooth tannins. Great velvet-like texture. Smooth and rich! BRAND NEW to MAINE! 100% destammed grapes. 70% Malbec/30% Petite Verdot. Stainless steel fermentation. Aged 12-14 months in French (70%) and American (30%) oak barrels. Food pairing - steak, lamb, beef or lamb stews, Filet Mignon.....rich, mature cheeses.
• Bennett Family Napa Valley Cabernet Sauvignon 2005 (CA) $28.99 - We love this! We just tasted it in July and it wowed us! Rich aromas of currants, cassis, plums, cedar, vanilla and spice. Flavors of dark berries, rosemary, ripe fruit, plums, toast and vanilla. Soft, well-integrated tannins. Good length on the finish. Aged 18 months in French oak barrels (60% new). 12,300 cases made. 100% Cabernet Sauvignon. Drink now through 2015. Food pairing - Great choice for a steak or lamb meal. Drinks well with or without food.

July 31st Wine Tasting

July 31st Wine Tasting

Freeport Cheese & Wine

27 Bow Street

Freeport, ME 04032

Where: Hilton Garden Inn

What: Wines from South America

When: 5:30-7:30pm

How: $10/person to taste this flight of wines!

The focus is on wines from the South America - Chile and Argentina!

The Wineries

Maipe (Argentina) - Maipe is a family-owned winery in the foothills of the Andes Mountains. The vineyards are at 3,000 feet elevation. The vineyards are in Agrelo and Lujan de Cuyo, the 2 best growing areas in Mendoza. They farm organically. The warm days and cool nights in the high deserts help the grapes fully ripen over a long growing season. Maipe was the "Lord of the Winds" for the ancient Andean people. Argentines still invoke his name to clear the skies after a heavy rain or to ease the summer heat.

De Martino Winery (Chile) - De Martino and its winemaker, Marcelo Retimal, have been voted "Winery and Winemaker of the Year" in Chile for 5 years in a row by the Chilean wine guide, "Guia Vinoes de Chile." The family has produced wine in Chile for over 70 years and today they are considered one of the driving forces behind the rising quality of Chilean wines in the world market.

Fabre Montmayou (Argentina) - Owned by Domaine Vistalba, Fabre Montmayou is in the Lujan de Cuyo region of Mendoza. Its vineyards are well above 3,000 feet elevation. They make their wines in a more restrained and less "modern" style (not "fruit-forward"). Herve Fabre was in the first wave of French winemakers to arrive in Mendoza. His estates have been producing wine in Mendoza since the early 1990's.

Ricardo Santos (Argentina) - Ricardo Santos was the first Argentine winemaker to export Malbec to the USA over 30 years ago. He's the former owner of the Norton Winery. He left a career in architecture, convinced that Argentina could produce wines equal to anywhere in the world.

The Wines

Whites

Maipe* Torrontes 2007 (Argentina) $11.99 - We LOVE this! It’s AWESOME! Aromas of oranges, fresh white peaches, pears, green apples, melons and roses! Flavors of peaches, green apples, pears and minerals. Nice weight to this. Fresh and refreshing. Nice acidity. Long, dry finish with a bit of spiciness to it. 100% Torrontes. Torrontes is a cross of Muscat and Mission (Paies in Chile & Criolla in Argentina). Hand-harvested. Maipe farms organically. Stainless steel fermentation. Food pairing – seafood, spicy foods, smoked meats, mild-to-medium strong cheeses. Drinks well without food.

De Martino* Organically-Grown Grapes Sauvignon Blanc 2007 (Chile) $15.99 - This is a tasty Sauvignon Blanc! Rocking good and distinctive! It's bright, fresh & young & you should drink it that way! Lots of fresh lemon in the aromas and flavors, but it isn't tart...nice combination of minerals and fruits in the flavors & minerality. Long finish that is crisp and clean...the finish is driven more by minerals than fruit. Well-balanced acidity. 100% stainless steel fermentation. Organically grown grapes. Natural yeasts. Food pairing - shellfish, lobster, chicken roasted with lemons, pasta primavera (veggies with a cream sauce). Gold Medal Winner, 1st "International Green Wine Competition"

De Martino Legado Reserva Chardonnay 2006 (Chile) $15.99 - WONDERFUL! A "Baby Kistler!" Big aromas & flavors. Pears, green apples, minerals, vanilla, spice, oak, subtle buttery, creamy feel...all of these components are well-balanced. Crisp & bright in terms of fruit & minerality. From the Limari Valley - a cooler area than Maipu & it is BONE dry...the soil is clay, limestone & large riverbed stones. 100% French oak barrels; 50% new oak. 1 year in the barrel, sur lies, before bottling. 4,270 cases made. Food pairing – roasted chicken, salmon, creamy pasta dishes, etc. Wine Spectator, 89 points

Rosé

Fabre Montmayou Rosé of Malbec 2006 (Argentina) $13.99 - Delicious rosé from South America! Aromas and flavors of violets, raspberries, strawberries and red cherries! Nice acidity to balance the fruit in the wine. Dry finish that lasts! Stainless steel fermentation. 100% Malbec. Food pairing - drinks well on its own. Great with tuna, grilled chicken, green salads, pasta and spicy Asian dishes.

Reds:

De Martino Legado Reserva Carménère 2005 (Chile) $15.99 - Wonderful! A bang-up, fabulous wine! It's soft & rich in the mouth! Aromas of black cherries, black plum, red berries, hints of vanilla & cocoa. Soft, supple texture. The flavors are similar to the aromas. This just drinks so nicely! It's a treat. Aged 12 months in French oak barriques. 37% of the barrels are new. 100% Maipo Valley fruit. Food pairing - roasted and grilled meats. Mushroom dishes. Lasagna. Drinks well on its own! Wine Spectator, 88 points, "100 Great Value Wines!"

Maipe* Mendoza Malbec 2007 (Argentina) $11.99 - Excellent wine & a great value! Aromas and flavors of flowers, ripe figs, dark berry fruit and more! Wonderful floral aromas at the start. Soft, integrated tannins. Nice length on the finish! I’ve tasted this immediately after opening it & a day or two later – it’s been good both ways; decanting will open up the flavors & aromas! 10% aged in oak for 3 months. Organic farming. Food pairing - drinks well on its own. Great with roasted & grilled meats, rich pasta dishes, etc.

Ricardo Santos La Madras Vineyard, Mendoza Malbec 2006 (Argentina) $18.99 - We loved this wine when we tasted it recently – big, rich, tasty, interesting! Aromas of dark fruit, dark semisweet chocolate & figs…a little “funky” aromas at the start. Soft, rich fruit at the start. Peppery spice mid-palate. Nice “legs” in the glass. Well-balanced acidity & tannins. Long, long finish. Aged 6 months in French & American oak. Hand-harvested. Gently pressed. High altitude vineyard; single vineyard. Food pairing - Drinks well with roasted or grilled meats, aged cheeses such as Parm or Piave Vecchio…drinks well on its own if you like bigger wines. Wine Enthusiast, 90 Points, "Editors' Choice"

De Martino Legado Reserva Cabernet Sauvignon Malbec 2005 (Chile) $15.99 - Brand new to Maine and to me....looking forward to trying it....I've like everything this winery has made!

Sparkling

Rashi Moscato d'Asti 2005 (Italy) $15.99 - This is a delightful sparkler of 100% Moscato showing similar aromatic characteristics of Torrentes - white peaches and honeysuckle. Because of its low alcohol, only 5.5%, it's the perfect wine on a hot summer day!

Limited - Rex Hill "Dundee Hills" Pinot Noir 2003

First, the July wine tasting is today, Friday, July 18th....from 3:30-7:30...the wines are listed here....on my blog.

Second, on Wednesday, I was able to taste a Pinot Noir from Rex Hill that is a 2003......look around....you won't find many Pinot Noirs that are any older than 2005....and many are 2006 and even 2007 (blame the Sideways effect!).

Rex Hill practices organic, SUSTAINABLE agriculture and is working towards being certified biodynamic within the next 2-3 years (biodynamic is organic on steroids!).

This wonderful Pinot Noir is the Rex Hill "Dundee Hills" Cuvee Pinot Noir (Oregon) 2003. It's $33.99.

It's delicious.

We will never see the "Dundee Hills" Pinot Noir in Maine again in all likelihood. We are too small of a state.....Florida is getting 14 cases....that's it.....the 2006 vintage is up to $40 a bottle.

Here's why it is still around. The distributor lost track of the 7 cases (yes, 7 whole cases - I know I'm getting 2 1/2 cases - that's 30 bottles - I may be able to get more) in its warehouse.....so, it aged in a climate-controlled warehouse.....all because it was misplaced! That's to your benefit!

If you want some, let me know ASAP!

Dundee Hills comes from 3 vineyards, including the Maresh Vineyard - the 5th oldest in Oregon. At this point, yields are so low that it produces only 3/4 ton from an acre - that's really low!

One of the things I like about Rex Hill is that they are NOT trying to produce a masculine, "Syrah-like" Pinot Noir. Their wines are more elegant, nuanced, restrained if you will. This may be because their longtime winemaker was a woman and her style was elegant. That style still holds forth today!

Aromas and flavors of baking spices (that's the Dundee Hills talking from the dirt!), earth, dusty berry fruits, cooked cherries, roses, more baking spices.....subtle, subtle oak. Excellent acidity which is helping this wine develop. The tannins are there, but they aren't harsh. It has a wonderfully smooth texture.

Food pairing - salmon, roasted chicken.....looking ahead.....a few bottles of this on your Thanksgiving table will rock!

I also tasted two wonderful whites from Rex Hill....

Rex Hill Pinot Gris 2006 (Oregon) $19.99 - This is much more of an Alsatian-style Pinot Gris than a big, tropical fruit bomb.....it has a crisp feel throughout....with this softness in the middle......that's because it was fermented "sur lees" (that means on the residue that precipitates out of the wine and falls to the bottom during fermentation). This really shows the crisp, refreshing mineral notes and delicacy that a good Pinot Gris should! Fermented in stainless steel vats. Zero malolactic fermentation. Food pairing - lobster, smoked fish, sausages, mussels, shellfish, etc.

Rex Hill Chardonnay "Unwooded" 2005 (Oregon) $19.99 - this rocked! Given the amount of "world-class" Pinot Noir coming out of Oregon, it's a bit odd that we haven't seen a lot of outstanding Chardonnay.....until RECENTLY. Well.....here's why.....20-30 years ago, the winemaking pioneers in Oregon followed the California model regarding Chardonnay and planted the "California" clones and went for the entire "big" oak and big malolactic fermentation....well......the soil and weather were all wrong and the acidic Oregon soil just made for pretty bad Chardonnay from the "California" clones, which are ideally suited for Napa and Russian River. So, the wineries just ripped the Chardonnay vines out of the ground and expanded Pinot Noir and Pinot Gris production.....and Oregon Chardonnay just about disappeared. Today, 2008, we hear a lot of American wineries describe their Chardonnays as "Burgundian." This is winegeek speak for wine marketing executives to say, "our wine is not too oaky even if it is oaky." No Chardonnay in the USA from the "California" clones will ever be Burgundian. Today, we are also seeing Oregon wineries replant Chardonnay - in this evolution, though, they are planting true clones from Burgundy....and really focusing on Chablis. It shows! This wine was crisp, vibrant, steely....with ripe green apple flavors and bracing acidity. It has a soft texture because it is aged "sur lees" for a few months. It sees NO oak and does not go through malolactic fermentation (that's what makes Chardonnay creamy and buttery). We are seeing "Burgundian" Chardonnay from Oregon with this new generation! It makes sense - Burgundy sets the standards for Chardonnay and Pinot Noir......so, if Oregon has been growing world-class Pinot Noir for years, it should have world-class Chardonnay.....it does, now! Food pairing - smoked fish, poultry, Dover sole, etc.

I want to reiterate - I have a LIMITED amount of the Pinot Noir available and some of it is coming next week. I may or may not be able to get more of this. You MUST let me know ASAP if you want any of the Pinot Noir....and how much you want. I have a tiny amount of the Pinot Gris and Chardonnay RIGHT NOW, but, I can get more by Tuesday or Friday or next week....so, again, I need to know how much you want....

An e-mail reply with quantities and your phone number.....I'll reserve the wines and call you to confirm.

Regards,

Eric Fullagar

Freeport Cheese & Wine