Wine Tasting
Friday,
May 18th
3:30-7:30
Featuring
Wines SOPO
(South
Portland Wine Company)
That Are
Great For This Time of Year!
10% off the price of all tasting wines!
The Wines:
The Whites:
Eola Hills Pinot Gris 2009 (Oregon) $13.99 - An American CLASSIC – perfect for picnics, parties
and a host of meals! This is a wonderful
Oregon Pinot Gris! Crisp. Dry.
Lovely Granny Smith apple, pear, peach and pineapple fruit aromas and
flavors. A little white pepper and
lemon/lime citrus on the finish! 100%
estate grown fruit (unusual at this price). Stainless steel fermentation. Food
pairing – Thanksgiving Dinner! Great
with salmon, Winterpoint Oysters, or grilled or roasted poultry. Prosciutto.
Scallops. Both together!
Fuente Elvira Verdejo 2010 (Rueda,
Spain) $15.99 - Delicious! This is a perfectly bright, fresh and crisp
wine. Great value! Think of this as a Spanish Sauvignon
Blanc! Aromas of nectarines, limes and
dried herbs. Flavors of lemons, limes
and green apples. Subtle smokiness. Well-balanced & integrated acidity. Finishes crisp, clean & dry with nice
mineral notes. Rueda is best known for
producing dry wines from the Verdejo grape.
This is a great example! Single
vineyard with vines that average 40 years.
Food pairing – AS FOOD
FRIENDLY as PINOT BLANC! Oysters, goat
cheeses, poultry dishes, smoked fish, etc.
Stephen
Tanzer, International Wine Cellar, 91
The Rosé:
Domaine Sainte-Eugenie Rosé Corbières 2011 (France)
$11.99 – this winery is located just
west of the historic wall city of Carcassone
in Corbières in the Pyrenées foothills near the Mediterranean coast. It’s a blend of 80% Cinsault, 10% Grenache
and 10% Syrah. This is classic Southern
French rosé – notes of red raspberries, herbs and minerals. It’s soft, fresh, vibrant and tastes like
summer! Food pairing – lamb, beef, fish.
.
The Reds:
Poggio Anima Samael Montepulciano d’Abruzzo 2009 (Italy) $13.99 - Delicious red from Abruzzo in Italy! Aromas of dark berries, leather, dark earth,
baking spices and Provencal herbs.
Medium-bodied. Smooth. Flavors of dark cherries, a little smoke and
coriander. 100% Montepulciano. Hand-harvested and destemmed. Aged in large, neutral Slavonian oak
barrels. Food pairing – Traditional Italian fare, especially anything with
red sauce. Sustainable Agriculture
Monte Volpe Primo Rosso 2007 (Mendocino County, California)
$11.99 – This is a soft, smooth
easy-drinking blend from Graziano, a fabulous Zinfandel producer. Mendocino County winemaking started with Italian
immigrants, who brought vines with them from the old country. This wine pays homage to those
immigrants. It’s a blend of Sangiovese,
Nebbiolo, Negroamaro, Zinfandel and Carignane.
It’s aged 18 months in American, French and Eastern European oak
barrels. This has great aromas and
flavors of ripe blackberries, raspberries and plums. Very smooth and soft.
Alberti 154 Malbec 2010 (Argentina) $12.99 - This is a rock-solid, tasty Malbec at a great
price! Wonderful aromas and flavors of
earth, figs, licorice, dark plums, dark berries and more. Long, smooth finish and a lush texture. The tannins are soft and well-integrated. 100% Malbec from a small vineyard. Aged 6 months in oak. Gravity-fed winery to more delicately handle
the fruit. Food pairing – steak, grilled meats, lamb. Wine Spectator, “Top Value”
Prima Toro 2009 (Spain) $19.99 - Delicious, rich, full, smooth wine! Aromas
of black cherries, blackberries, graphite, smoke and baking spices. Medium to full-bodied. Lots of depth and length to this wine! Flavors of dark, dark fruit, dark chocolate,
smoke, minerals & more. Soft
tannins. This is big and lush! Toro is a wine region comparable to
Rioja. Blend of 90% Tempranillo (called
Tinta de Toro in this area) and 10% Garnacha.
Aged 12 months in French and American oak. You can cellar this through 2016. Food
pairing – steak, lamb, roasts, grilled meats, etc. Stephen Tanzer, International
Wine Cellar, 90 points
Bodega Beronia Rioja Gran
Reserva 2004 (Spain) $28.99 - Delicious wine!
Bright red. Attractive aromas of
candied cherry, plum and cedar, with vanilla and clove notes coming up with
air. Sweet, open-knit and nicely focused, offering palate-staining red and dark
berry flavors and mounting vanilla and cocoa qualities. A musky herbal quality
lingers on the long, sweet, sappy finish.
Blend: 88% Tempranillo, 8% Graciano and 4% Mazuelo. French & American oak barriques. Food
pairing – There's a decadent quality
to this wine that calls for lamb or a piece of dry-aged steak. Stephen
Tanzer, International Wine Cellar, 90 points