Bourgeois Family Selections Tasting

Wine Tasting

Monday, Sept. 14th

5:30-7:00pm

$10/person

with

South Portland Wine Company (SOPO)

&

Jean-Philippe Bourgeois

Owner and founder of

Bourgeois Family Selections

Where: Hilton Garden Inn, 5 Park Street, Freeport, (207) 865-1433.

The Hilton is located just off Bow Street on Park Street. Bow Street intersects Main Street (Rte. 1) right at L.L. Bean. Park Street will be your 2nd left turn as you are driving away from L.L. Bean. The event is in their dining room.

This is a tasting, not a seminar, so if you can't be there right at 5:30, no worries.

PLEASE CALL (207) 730-0886 for reservations.

Jean-Philippe Bourgeois

Jean-Philippe was the General Manager for 6 years for one of the top importers in the country and one of the most respected men in the industry, Eric Solomon of European Cellars.

French-born, he's fluent in English, French and Spanish. He has an MBA and 2 BA's. Combining his love for wine and his language and business skills, he is able to find small producers in France and Spain who make great wines and just need his help bringing them to the United States.

Bourgeois focuses on small producers who farm organically and/or biodynamically.

These are superb wines and great values!

Please join Jean-Philippe Monday at the Hilton!

The Wines:

Whites:

1 - Le Drunk Rooster Chardonnay 2007 (France) $12.99 - Unoaked Chardonnay. The rooster is the "state bird" of France. The rooster is a national emblem of France and the Coq Gaulois (Gallic Rooster) decorated French flags during the Revolution. The rooster symbolizes vigilance. The wine is a custom project with Thierry Rodriguez of Mas Gabinele, which is in the Faugeres AOC in the Languedoc in Southwestern France. They farm organically. The grapes are from older Chardonnay vines and are completely destemmed before crushing. This is loaded with fruit, but still has a nice touch of minerals. It starts zippy and zingy with nice acidity. Flavors and aromas of melons, peaches, grapefruit and mango. Food & Wine: "While this earthy, flavorful white may have a silly name, it’s a serious Chardonnay for the money."

2 - In Fine Blanc 2007 (Rhone, France) $11.99 - I LOVE SOUTHERN French whites! Smooth wine! Lots of flavor! Bright and fresh aromas and flavors of peaches, white flowers and a little lemon/lime with some minerally hints. 80% Clairette and 20% Bourboulenc (who cares about the grapes – it tastes good!). Crisp finish! Aged 8 months in stainless steel before bottling. Sustainable agriculture. "In Fine" is a new project of Raphael Troullier, a rising star of the Cotes-du-Ventoux at Domaine de Cascavel, his biodynamic estate. Food pairing - shellfish, fish and lighter poultry dishes. Great for just drinking! Wine & Spirits, Critics' Pick, "Extreme Value"

Reds:

1 - Le Drunk Rooster Grenache 2006 (France) $12.99 - This is a custom project with Nicolas Baptiste of Domaine de la Serre in Maury, another winery practicing sustainable agriculture. This domaine lies at the foot of the Corbieres Mountains (this is where the Cathars holed up when the Pope in the 13th century wiped them out). It is a very fruit forward wine with aromas of fresh red fruit, a jammy, lush mouth feel with a nice smooth finish. From vines that are at least 25 years old. Food pairing - white and red grilled meats.

2 - Le Drunk Rooster Pinot Noir 2008 (France) $14.99 - The Pinot Noir is a custom project with Thierry Rodriguez of Mas Gabinele, which is in the Faugeres AOC in the Languedoc in Southwestern France. They farm organically. This is a very aromatic wine with a beautiful nose of berries, and a touch of pepper. It is very crisp and has a jammy mouth feel with a nice smooth spicy finish. Food pairing - best served slightly chilled (in the fridge for 15-20 minutes) with grilled meats, Indian or Cajun foods.

3 - Clos Cristal Samur-Chapigny Cabernet Franc 2005 (Loire, France) $21.99 - Since 1928, the “Hospices de Saumur” has managed Clos Cristal, a property of 25 acres donated by Antoine Cristal, the first to plant Cabernet Franc there. This 100% Cabernet Franc is a fine wine with elegant fruit and a nice structure, which compliments many styles of cooking.
Since 1928, Saumur Hospital has owned the 10 hectares (25 acres) of vineyard growing Cabernet Franc grapes bequeathed by Antoine Cristal. The Clos Cristal is historically symbolic for Saumur wine growers, not only because its creator was the first to develop red wines in Saumur, but also because in about 1900, he conceived of an ingenious project. He built three kilometers (2 miles) of walls along which, and through which, the vines grow. Close to he walls, the vine takes advantage of the heat accumulated by the stone, which enables a greater level of ripeness in the fruit. Natural yeast, completely natural wine. 100% Cabernet Franc from 40 year-old vines. Biodynamic estate.

4 - Domaine de Chateaumar "Cuvée Bastien" Côtes du Rhône 2007 (France) $14.99 - Domaine de Chateaumar "Cuvée Bastien" Côtes du Rhône 2007 (France) $14.99 - 100% single vineyard old-vine Grenache. This wine is a deep, nearly opaque purple. Aromas of raspberry, strawberry, and blackberry to the nose, with eucalyptus, black pepper, licorice, and floral notes. Touches of cinnamon and spice follow onto the medium to full bodied juicy palate. The tannins are firm, ripe, and well integrated. It all makes for delicious fun. Sustainable farming. No chemicals. Aged 8 months in concrete tanks before bottling.

5 - Domaine de la Berthete "Cuvée Sensation" Côtes du Rhône 2007 (France) $13.99 - This wine is a custom cuvée made for Bourgeois Family; a blend of Grenache (50%), Syrah (25%), Carignan (20%), and Cinsault (5%) with 15% of the cuvée aged in French oak barrels for 12 months. Highly aromatic and fruity with a strong, tannic backbone. Drink within 3 to 5 years. Sustainable agriculture. Hand-harvested grapes. Food pairing - roasted duck, hand cut potato chips fried in duck fat, and wild mushrooms cooked in their own juices.

6 - Domaine des Florets Gigondas Tradition 2006 (France) $26.99 - This is an "in your face" red - it's not meant to be smooth or easy to drink. It's big and has soul! Aromas of red berries, flowers, spices, minerals (wine critic Stpehen Tanzer says it smells just like a Chambolle-Musigny for you Burgundy lovers!). 80% Grenache, 15% Syrah, 5% Mourvèdre from old vines. Dark red. Extremely seductive nose offers a kaleidoscopic bouquet of fresh red berries, flowers, Asian spices, and minerals, smells like a topnotch Chambolle-Musigny! Sweet and impressively energetic with precise strawberry and raspberry flavors, medium body, and fine, silky tanninms. An utterly effortless, graceful example of Gigondas.
Gigondas is a tiny area, a tiny AOC, tucked away in the Southern Rhône Valley. The AOC takes its name from the village of Gigondas. Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail and creates top quality reds rivaling its southwest neighbor, Châteauneuf-du-Pape. Biodynamic farming. Jerome Boudier's philosophy is to respect his environment, his vines and his culture, to work them by hand as much as possible, vine by vine, and to make high quality wine with a great expression of its terroir. Grenache brings the strength, fat and softness, the Syrah brings elegance and fruit, the Mourvèdre brings the backbone and the Cinsault the sweetness. Stephen Tanzer, International Wine Cellar, 93 points

7 - In Fine Rouge 2007 (France) $11.99 - Runaway, huge hit at our May tasting! Aromas & flavors of cherries, plums, chocolate & baking spices. Lots of dark fruit & a little pepper spice! Rich, smooth texture. Soft & light tannins. Nice acidity. Pretty finish. 90% Grenache & 10% Syrah. 100% concrete vat fermentation. Aged in concrete tanks for 8 months before bottling. Sustainable agriculture. "In Fine" is a new project of Raphael Troullier, a rising star of the Côtes-du-Ventoux at Domaine de Cascavel, his biodynamic estate. Food pairing - Serve at 61-64°F or slightly cold (57°F) in the summer. Drink now with red meat, game, and fresh cheeses. Drinks well on its own!

8 - Domaine du Crampilh Cuvée L'Origine Madiran 2006 (France) $17.99 - Madirans can be big and rough when young, so this will be interesting to try! This blend is mostly Tannat, with a touch of Cabernet Sauvignon. The Madiran area Is southwest of Bordeaux in the heart of the Armagnac-producing region, an area that mostly produces white wines, except the Madiran is home to mostly reds, and the grape Tannat dominates the area.
According to Bourgeois Family Selections website, "Its beautiful purple red color is indicative of the intense and savory nose which expresses a great maturity. The concentrated, rich, palate has an appealing black ripe fruit character that results in delicious aromas and round tannins with evocative spicy notes, of an excellent intensity. Wines from the Southwest of France contain the highest levels of polyphenols in the WORLD and are known to help fight cancer and bad cholesterol.....The Crampilh sticks to tradition with wild aromas of herb, smoke, and a meaty, chewy quality on the palate. The fullness on the nose and the palate is not at the expense of the beauty, balance, and grace of the wine. It just goes to show that the French can give you power and elegance at the same time." Robert Parker, Wine Advocate, 88 points

9 - Tikalo Alba Liza 2006 (La Mancha, Spain) $9.99 - Enjoy it as part of a meal or with a few friends if you feel like sharing after a sip of this great Spanish red! Aromas of cherries, anise, herbs and dark chocolate. Flavors of black fruit, cherries and jam. Blend: 65% Tempranillo - 35% Garnacha. Hand-harvested grapes - which Is rare for a 990 acre winery! The grapes are then sorted through a rigorous "table triage" to only use the most ripe bunches. Stephen Tanzer, International Wine Cellar, 88 points, "Much more serious than one would expect at this price."

10 - Tikalo Rubens 2006 (La Mancha, Spain) $11.99 - Deep cherry-red colored wine. Very intense with red fruit aromas and licorice. The wine is fresh in the mouth with bright fruit and silky tannins. Aromas of licorice and wild berries. Jammy fruit in the flavors. 100% Tempranillo. Hand-harvested grapes - which Is rare for a 990 acre winery! The grapes are then sorted through a rigorous "table triage" to only use the most ripe bunches.