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Freeport Cheese & Wine

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Vinum Cellars "Pets" Petite Sirah 2006 (California) Reg. $13.99, Sale $9.99 - SOPO had 5 or so cases left of this and gave me a great deal, so we bought it up! Also, Vinum brought back the original label with Tanker, the dog, on it! We love this! Deep, dark wine that is loaded with ripe fruit aromas & flavors! Nice floral notes....flavors of plums, blueberries, dried herbs, smoky bacon & more. Well-balanced acidity & tannins....medium-bodied.....medium-to-long finish....A portion of the profits from this wine are donated to an animal shelter & the wine is dedicated to winemaker Ken Wilson's dog, Tanker. Winemakers call Petite Sirah "Pets." Aged in French oak barrels. 11,500 cases made. Food pairing - Drinks well on its own. Pairs up well with roasted & grilled meats, pizza, mushroom dishes, etc. Less than 4 cases left! Wine Spectator, 88 points; "Two labels stood out from the pack when the bags came off in our blind tasting, including the PETS bottling from Vinum."

Newsome-Harlowe “El Portal” Petite Sirah 2006 (California) Reg. $24.99, Sale $12.99 – This is one BIG wine! Lots of weight and heft in this bottle! It’s Petite Sirah with 15% Zin thrown in for fun! This has a lot of big, dark fruit without being sweet. Add in aromas and flavors of vanilla, chocolate and baking spices (Cinnamon? Nutmeg?) and you’ve got one weighty, complex wine!

Up in Calaveras County, in the California Gold Country, this new winery is putting out some MAMMOTH wines. If you like your wines BIG & BOLD, you’ll like this! Food pairing – steak, lamb, a Wolf Neck Farm beef hamburger!

Villa Pozzi Pinot Grigio 2008 (Venezie, Italy) Reg. $10.99, Sale $8.99 – Delicious little Pinot Grigio that has great lemon and tropical fruit without being sweet. It’s soft and round in terms of texture. Nice acidity that adds to the crisp, clean finish. Food pairing – fish and seafood dishes, lighter appetizers, salads.

Villa Pozzi Nero d’Avola 2008 (Sicily, Italy) Reg. $10.99, Sale $8.99 – This is soft and smooth and has really nice dark fruit to it! Tart blackberries, a floral note, vanilla and figs. Medium-bodied and easy drinking. Definitely worth having a few bottles! Hand-harvested grapes. Fermented and aged in stainless steel vats. Food pairing – hearty stews, lamb, beef, pizza.

Lionello Marchesi “ColdiSole” Brunello di Montalcino DOCG 2003 (Italy) Reg. $$64.99, Sale $54.99 – I bought 12 bottles of this Brunello after tasting it one day in late September. This needs another year or so to really start showing its stuff, but the day I tasted it, the wine was magnificent. It had been open most of the day and was well decanted and aerated. This is a big, rich, almost “fat” Brunello – definitely made in a more “New World” style. The aromas and flavors are loaded with dark fruit, dark chocolate, vanilla, spices, rich earth and toasted oak. 100% Sangiovese Grosso. Aged 36 months in French oak barriques (33% are new, 33% 1-year and 33% are 2-year). This will aged well through 2018. Food pairing – roasted, grilled and braised meat. Robert Parker, Wine Advocate, 91 points

Gary Farrell Wines

The following 3 wines are all from Gary Farrell Winery in Sonoma County. Gary Farrell has been making Pinot Noir, Chardonnay and other wines in Sonoma County since 1982. In 2000, he built and opened his new winery in the Russian River Valley. Gary Farrell focuses on small production lots and has relationships dating back decades with some of the best growers in the area. Susan Reed is the winemaker at Gary Farrell. Before joining Gary Farrell she was the winemaker at Matanza Creek Winery before it was sold to Jess Jackson in 2001.

Gary Farrell’s wines tend to be more elegant and finesse-driven than “overblown” or overdone. I like them a lot. All of their grapes are hand-harvested during the cool mornings to preserve the fruit and reduce oxidation. The grapes are destemmed and then crushed.

Gary Farrell Redwood Ranch Sauvignon Blanc 2007 (California) Reg. $26.99, Sale $21.99 – This is an elegant and crisp Sauvignon Blanc with a nice rich texture! Aromas of grapefruit, lemon zest and gooseberries. Flavors that mirror the aromas with white peaches, apricots and honeydew melon. Nice acidity to balance the fruit. Crisp and refreshing finish. Drink now. 80% fermented in stainless steel and 20% in new French oak barrels, but the wine is transferred back to stainless steel before the wine can take on any oaky characteristics. This brief exposure to oak adds richness to wine. 3,008 cases made. Food pairing – shellfish, salads, spicy Thai foods.

Gary Farrell Chardonnay 2006 (California) Reg. $34.99, Sale $26.99 – This is a really good Chardonnay – it’s 100% Chardonnay, but it’s a blend of both California clones and Burgundian clones. So, while it has some of that Californian style of butter and creaminess, it’s also a leaner style of Chardonnay – more like most Burgundies are. Aromas and flavors of apples, pears, limes, pineapples, earth and a little oak. This is well-balanced and has nice length and staying power on the finish. Drink now through 2011. Barrel-fermented in 100% French oak barrels, 1/3 new, 1/3 one-year and 1/3 two-year so this is not “over-oaked.” 4,653 cases made. Food pairing – seafood, chicken, salads, shellfish, just drinkin’!

Gary Farrell Russian River Selection Pinot Noir 2006 (California) Reg. $42.99, Sale $34.99 - Medium-bodied Pinot with wonderful ripe cherry, blackberry, raspberry and strawberry aromas and flavors. The fruit is balanced with nice spicy earth and minerals. It has notes of spicy, toasty oak. The texture is rich and lush. If you are thinking about a Pinot Noir for Thanksgiving Dinner, this is a great choice! Drink now through 2011. 11,688 cases made. Aged in new, 1, 2 and 3-year-old French oak barrels for 8 months. Sourced from famed Russian River Valley vineyards, including Starr Ridge, Rochioli-Allen, Cresta Ridge, Stiling, McIntyre and Archer. Food pairing – grilled salmon, duck, tuna.